Best Fryied Pork Brains Recipes
CHINESE PORK FRIED RICE
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
FRYIED PORK BRAINS
Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.
Provided by Cornelia Sltz @Cornelia_Sltz
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
- Drain them with paper towell.
- In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
- After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
- Pour on chilled brains a little salt,food spices.
- Pass each brain piece thru beaten egg,flour and bread crumbs.
- Fry,and degrease in paper towels.
- Fryied brains must be soft inside and crunchy outside.
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