Best Fruity Spicy Rum Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITY & SPICY RUM TEA



Fruity & Spicy Rum Tea image

Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat. For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.

Provided by Baby Kato

Categories     Other Drinks

Time 20m

Number Of Ingredients 11

2 1/2 c apricot nectar
1 c orange juice, fresh
1/2 c pineapple juice
1/2 c water
2 Tbsp brown sugar, brown (or to taste)
1 tsp ground cinnamon
4 whole cloves
4 lemon slices
2 1/2 tsp instant tea powder, lemon
2 oz white rum
4 cinnamon sticks (for garnish)

Steps:

  • 1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
  • 2. Bring to a boil and reduce the heat to low.
  • 3. Cover and simmer for 10 minutes.
  • 4. Next stir in the rum and simmer for another 5 minutes.
  • 5. Now add the instant tea, mixing well.
  • 6. Strain the tea mixture and pour into warm mugs.
  • 7. Garnish with the cinnamon stick, for stirring.
  • 8. This is best when served hot.

FRUITY & SPICY RUM TEA



Fruity & Spicy Rum Tea image

Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 cups apricot nectar
1 cup orange juice, orange
1/2 cup pineapple juice, pineapple
1/2 cup water
2 tablespoons brown sugar, brown (or to taste)
1 teaspoon ground cinnamon, ground
4 whole cloves, whole
4 lemon slices
2 1/2 teaspoons instant tea powder, lemon
2 ounces white rum, white
4 cinnamon sticks (for garnish)

Steps:

  • In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
  • Bring to a boil and reduce the heat to low.
  • Cover and simmer for 10 minutes.
  • Next stir in the rum and simmer for another 5 minutes.
  • Now add the instant tea, mixing well.
  • Strain the tea mixture and pour into warm mugs.
  • Garnish with the cinnamon stick, for stirring.
  • This is best when served hot.

Nutrition Facts : Calories 195.3, Fat 0.3, Sodium 10, Carbohydrate 41.1, Fiber 1.7, Sugar 36.8, Protein 1.3

Related Topics