Best Fruity Chicken Salad Recipes

FRUITY CHICKEN SALAD

Steps:

• In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine.
• In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste.
• *NOTE* If making in advance add in apple just before serving.

FRUITY CHICKEN SALAD WITH TARRAGON

Steps:

• Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
• Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.

FRUITY CHICKEN SALAD PITAS

Steps:

• Combine the first 9 ingredients. Fill pita halves with chicken mixture.

FRUITY CHICKEN SALAD

Steps:

• Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
• Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.

FRUITY CHICKEN TOSSED SALAD

Steps:

• In a large bowl, combine the salad greens, chicken, oranges and grapes. Drizzle with dressing and toss to coat.

FRUITY CHICKEN SALAD

Steps:

• Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours.
• Serve on lettuce leaves, topped with cashews.

FRUITY NUTTY CHICKEN SALAD

Steps:

• 1. I use a pressure cooker but you can boil the chicken breasts. Place 5 breasts in a pressure cooker.
• 2. Add seasonings. I use seasoning salt, garlic powder, pepper, and Emeril's Essence.
• 3. Then add water to cover chicken by 1-2". Cook for 20 - 25 mins.
• 4. In a big bowl, shred chicken breast (remove all fat as you go).
• 5. Add grapes. I usually cut mine in 4-6 pieces...nice little chunks.
• 6. Add a good covering of walnuts and pecans.
• 7. Add the Red Delicious apples. I cut mine into maybe 1/2" chunks. I peel mine but you may like the skin.
• 8. Add a jar of mayo. Salt and pepper to taste.
• 9. Mix well so you get a little of everything in every bite.
• 10. I like mine on regular old saltine crackers but I am sure it would be good on toast as well. It is even good by itself.

FRUITY CHICKEN SALAD MINI SANDWICHES

Steps:

• Place first five ingredients in a large bowl. In a small bowl, mix sour cream, mayonnaise, basil, lemon juice and seasonings; stir into chicken mixture. Refrigerate, covered, until serving., To serve, fill each roll with 1/3 cup chicken mixture.

GRILLED FRUITY BALSAMIC CHICKEN WITH CILANTRO SALAD.

Steps:

• In a small saucepan over medium high heat, bring the vinegar to a boil and cook until it is reduced by half, 20-25 minutes.
• Stir in the molasses and black pepper.
• Remove from heat.
• Brush the balsamic glaze into the chicken and place on the heated grill to start cooking.
• When the chicken is nearly done place the peaches on the grill, cut side down and grill until they are nicely brown (about 2 minutes).
• Turn them over, brush the cut side with the balsamic glaze, and continue to cook for another 2 minutes.
• Remove the peaches and chicken from the grill and give them another coat of glaze.
• ---SALADDRESSING---.
• Combine the cilantro and olive oil in a blender or processor and puree.
• Whisk in the vinegar,onion, salt and pepper.
• Toss the dressing through the prepared lettuce and cucumber.
• ---TOSERVE---.
• To serve this dish, place the salad onto two plates.
• Lay a sliced chicken breast on top of the salad and place two peach halves beside the chicken.
• Scatter the shaved parmesan over the top and garnish with a sprig of cilantro.

FRUITY CURRY CHICKEN SALAD

Steps:

• In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

FRUITY CHICKEN & RICE SALAD

Steps:

• For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.
• For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.
• Stir in rice, return to a boil.
• Cover and reduce heat to medium and simmer for 5 minutes.
• Remove from heat and stir. Recover and let stand another 5 minutes.
• Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.
• Top with honey dressing and toss.
• Refrigerate at least one hour before serving.

FRUITY CHICKEN SALAD

Steps:

• Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving.

FRUITY CHICKEN SALAD WITH AVOCADO AND CANTALOUPE

Steps:

• In a small bowl, combine the chicken, grapes, pineapple and celery. In another bowl, combine the mayonnaise, salt, celery seed and pepper. Stir into chicken mixture. Cover and refrigerate for at least 1 hour., Just before serving, stir in pecans. Serve with avocado and cantaloupe slices on lettuce-lined plates.

CARIBBEAN FRUITY CHICKEN SALAD

Steps:

• In a large bowl, combine sour cream and confectioners' sugar; mixwell.
• Add the chicken, bananas, celery, pineapple chunks, mandarin oranges, coconut, cashew pieces, grapes and black pepper.
• Toss until thoroughly combined.
• Place the shredded lettuce on serving plates.
• Top with the chicken mixture.
• Serve.

FRUITY CHICKEN SALAD WITH RASPBERRY DRESSING

Steps:

• In a small bowl, whisk the yogurt, mayonnaise and honey. Place lettuce on two salad plates; top with chicken and fruit. Drizzle with dressing. Serve immediately.

GRANNY'S FRUITY CHICKEN SALAD

Steps:

• Combine all ingredients well.
• Serve over lettuce.

FRUITY & CREAMY CHICKEN SALAD

Steps:

• 1. In a large bowl, whisk together softened creamed cheese, salad dressing, & mayonaise until creamy and smooth. Add the S S & P. Prepare all veggies & fruit and fold into creamy mixture. Lastly, fold in the prepared chicken. You can roast a whole one or bake chicken breasts yourself or use a deli chicken, skinned, boned and cut in cubes. When salad is all mixed refrigerate for several hours so flavors will marry.
• 2. Make this salad your own by adding different fruits other than what I used. This is great served on lettuce leaves, a half an avacado, or just by itself. Enjoy!

FRUITY CHICKEN SALAD FOR TWO

Steps:

• Peel avocado; cut in half lengthwise and remove pit. Slice half of the avocado; brush with half of the lemon juice. Chop the remaining avocado; toss with remaining lemon juice. , In a large bowl, gently combine the lettuce, chopped avocado, chicken, pineapple, apple, pecans and mayonnaise. Serve on lettuce-lined plates; top with sliced avocado.

FRUITY GRILLED CHICKEN SALAD SUPPER

Steps:

• Dressing:.
• Beat together egg and vinegar Put in a small pot and simmer, stirring well.
• Continue to simmer, add sugar and onion and cook for 5 minutes.
• Stir occasionally.
• Chill in fridge for 1 hour.
• Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
• Combine the rest of the ingredients in a large salad bowl.
• Toss all ingredients together with dressing and serve on large plates.
• Top with grilled chicken breast slices and freshly ground black pepper.

FRUITY CURRIED CHICKEN SALAD

Steps:

• Mix all ingredients except apple and grapes the night before. Store in the refrigerator.
• Cut up apple and grapes shortly before serving. Add and serve.