Best Fruity Cereal Bars Recipes
25 EASY CEREAL BARS FOR SNACKING
Perfect for breakfast on the go or just as a snack, these cereal bar recipes are fantastic! They're sweet, chewy, super easy to make, and kid-approved.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FRUITY PEBBLES TREATS
Fruity Pebbles Treats are colorful, gooey, chewy snack bars made with just 4 ingredients. Rainbow marshmallow cereal treats are easy enough to make with kids!
Provided by Sabrina Snyder
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Grease a 9x13 baking pan.
- Add butter to a large pot on medium low until melted then mix in the marshmallows until they are just melted (do not let this sit while melted for too long or the bars will be brittle).
- Add in the Fruity Pebbles and Rice Krispies and mix well until combined.
- Gently press the cereal mixture into the baking pan and allow to cool completely before cutting into bars.
Nutrition Facts : Calories 161 kcal, Carbohydrate 32 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 141 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
FRUIT & NUT CEREAL BARS
After trying these bars, our taste panel asked if they could take the rest home! "This is a sweet and yummy treat for summer picnics. I had to get the recipe from a friend because my husband loves them so much." -Erin Climenhaga, Cadillac, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornflakes, apricots, peanuts, dates, coconut and sesame seeds. In a large saucepan over low heat, melt butter and marshmallows; stir until smooth. Pour over cereal mixture; toss to coat. Press into a greased 13-in. x 9-in. dish. Cool. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
FRUIT AND NUT CEREAL BARS
No baking's needed with this quick stove-top prep for a bar packed with whole grain and fruit goodness.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 9-inch square pan with cooking spray. In large bowl, mix cereal, dried fruit, sunflower nuts and peanuts.
- In 2-quart saucepan, heat brown sugar, corn syrup and peanut butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
- Pour syrup over snack mix; toss to coat. Press firmly in pan. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 15 g, TransFat 0 g
TRIX™ RABBIT'S FAVORITE CEREAL BARS
Try out this Trix™ rabbit approved game day recipe for your movie night. Fruity with a touch of sweet and sour, these colorfully fun Trix™ cereal bars may just be your new favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Line 9-inch square pan with foil, leaving enough to hang over sides of pan for easy removal; spray with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows to bowl, stirring to coat. Microwave 60 to 90 seconds or until mixture is melted and can be stirred smooth. Stir in cereal and rainbow candy.
- With greased hands or waxed paper, firmly press mixture in pan; immediately sprinkle with candy sprinkles, pressing lightly to stick. Cool 30 minutes; remove from pan, and discard foil. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
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