Best Fruity Brownie Pizza Recipes

BERRY BROWNIE PIZZA

Berry Brownie Pizza image

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (8-inch square pan size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2-1/2 cups whipped topping
2 cups mixed fresh berries
Chocolate syrup and chopped pecans

Steps:

Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

BROWNIE FRUIT PIZZA

Brownie Fruit Pizza image

Kids and adults alike will love this,great any time,I found this in the pillsbry recipes and made it for my family

Provided by teresa_brandt2000

Categories Dessert

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 1/2 ounce) rolls pillsbury refrigerated traditional chocolate fudge refrigerated brownie bar dough
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberry
1/2 cup apple jelly

Steps:

DIRECTIONS
1. Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
2. Bake 16 to 20 minutes. Cool completely, about 1 hour.
3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
High Altitude (3500-6500 ft): Use only 1 roll brownie batter. Stir 3 tablespoons all-purpose flour into batter in bowl, then spread in pan.

Nutrition Facts : Calories 290.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 41.6, Sodium 121.2, Carbohydrate 41.4, Fiber 3.1, Sugar 31.1, Protein 3.6