Best Fruity Brownie Pizza Recipes

BROWNIE PIZZA

Steps:

• Adjust the oven rack to the middle position and preheat oven to 350 degrees. Line a 9-inch round cake pan with parchment paper and coat the paper and sides of pan with nonstick spray.
• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
• In a small bowl, microwave chocolate and butter for 30 seconds. Stir and microwave in additional 30-second increments until a few pieces of chocolate remain. Stir until completely smooth. Pour into a large bowl.
• In a medium bowl, whisk together sugar, sour cream, chocolate syrup, egg, egg white, and vanilla until smooth. Pour into the large bowl with the chocolate and whisk until combined.
• Fold in the dry ingredients until incorporated. Pour the batter into the prepared pan.
• Bake 20 to 25 minutes or until a toothpick inserted comes out mostly clean with a few crumbs crumbs attached. Cool in the pan at least 1 hour.
• While the cake is cooling, whisk together cream cheese, powdered sugar, and vanilla. Cover and chill until the cake has cooled.
• Use a plastic knife to cut around the inside of the pan to loosen the cake. Remove from the pan and peal the parchment paper from the bottom. Arrange on a serving platter.
• Top with the cream cheese frosting. Arrange fresh fruit in a rainbow pattern or as desired. Cut and serve. Store any leftovers in the refrigerator.

EASY BROWNIE PIZZA RECIPE

Steps:

• Preheat oven to 350°F. Spray a 12-inch round pizza pan with nonstick cooking spray (the kind with flour is best).
• In a large bowl, stir together the brownie mix, oil, and water. Stir in eggs until mixed.
• Pour batter onto greased pizza pan, and bake for 12-15 minutes until a toothpick inserted into the center of the pizza comes out clean.
• Allow to cool in pan for one hour.
• While brownie base cooling, prepare the frosting.
• Beat together the cream cheese, powdered sugar, and milk in a stand mixer or with a hand mixer.
• Spread frosting over the brownie leaving about ½ inch around the edge unfrosted.
• Hull and slice strawberries. Make sure they're not too wet - pat them dry after washing.
• Generously top the frosting with evenly placed strawberries.
• Melt the dark chocolate wafers in microwave for 30 seconds at a time on 50% power until smooth. Drizzle over the top of the entire "pizza".
• Melt the white candy melts in microwave for 30 seconds at a time on 50% power until smooth. Drizzle over the top of entire "pizza".
• Allow 15-20 minutes for the melting candy drizzles to harden.
• Serve immediately straight from the pan or refrigerate for up to 3 hours uncovered before serving.

BROWNIE PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.

BERRY-PATCH BROWNIE PIZZA

Steps:

• Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.

BROWNIE FRUIT PIZZA

Steps:

• DIRECTIONS
• 1. Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
• 2. Bake 16 to 20 minutes. Cool completely, about 1 hour.
• 3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.
• High Altitude (3500-6500 ft): Use only 1 roll brownie batter. Stir 3 tablespoons all-purpose flour into batter in bowl, then spread in pan.

BROWNIE AND BERRIES DESSERT PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
• Make brownies as directed on box for cakelike brownies. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

BERRY BROWNIE PIZZA

Steps:

• Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.