Best Fruited Lemon Gelatin Salad Recipes
GRANDMA'S GELATIN FRUIT SALAD
Whenever I invite my big family for dinner, my grandchildren request this favorite fruit salad. My sons have always liked it, too - maybe the taste runs in our family! This salad is also good for potluck gatherings.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Stir in pineapple. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm., Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until firm. , Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter. Cool to room temperature without stirring. Refrigerate for 1 hour or until chilled., Arrange bananas over gelatin. Stir whipped topping into dressing. Spread over bananas. Sprinkle with cheese.
Nutrition Facts : Calories 194 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON JELLO SALAD
Time 5h10m
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.
LUSCIOUS LEMON SALAD
A wonderful sweet summertime lemon jello salad to add to your party table. Simply delicious and so refreshing! Servings are an estimate.
Provided by Marie
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve jello in boiling water.
- Add Mountain Dew and stir well.
- Stir in marshmallows, pineapple and half of pie filling.
- Pour into 2 quart oblong dish.
- Chill until set.
- Fold remaining pie filling into thawed Cool Whip.
- Spread evenly over chilled jello.
Nutrition Facts : Calories 520.2, Fat 7.8, SaturatedFat 6.3, Sodium 1155.4, Carbohydrate 114.1, Fiber 0.2, Sugar 36.9, Protein 2.3
LEMON GELATIN N FRUIT SALAD
This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks, brought this receipe with her the last time she came for a visit. She wanted me to try it. I did and we all love it.
Provided by Classicalteacher
Categories Gelatin
Time 15m
Yield 1 8x10 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Use 3/4 cup boiling water to dissolve Jello - chill before adding milk
- Add the milk and fruit.
- Stir in other ingredients.
- Pour in to shallow dish.
- Cover and put in the frig. to set.
Nutrition Facts : Calories 324.2, Fat 16.5, SaturatedFat 3.6, Cholesterol 17.2, Sodium 376.7, Carbohydrate 38.7, Fiber 1.9, Sugar 29.3, Protein 8.5
GELATIN FRUIT SALAD
Steps:
- In a saucepan, bring the applesauce to a boil; remove from the heat., Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired.
Nutrition Facts :
LIGHT AND LEMONY FRUIT SALAD/DESSERT
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
Provided by LAURIE
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In serving bowl, dump can of undrained pineapple.
- Pour pudding mix over and mix into juices.
- Set aside for 5 minutes to slightly set.
- Meanwhile drain oranges and cherries, patting dry if necessary.
- Mix into pineapple mixture along with marshmallows.
- Gently fold in cool whip.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9
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