Best Fruited Israeli Couscous Recipes

FRUITED ISRAELI COUSCOUS

Fruited Israeli Couscous image

Make and share this Fruited Israeli Couscous recipe from Food.com.

Provided by Charlotte J

Categories Grains

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons butter
1 cup onion, finely chopped
1/2 cup dried currant
1/2 cup dried apricot, diced
1/2 teaspoon salt
3 (14 ounce) cans reduced-sodium fat-free chicken broth
3 (3 inch) cinnamon sticks
2 1/2 cups uncooked israeli couscous
1/4 cup chopped fresh cilantro

Steps:

Melt butter in a large saucepan over medium-high heat.
Add onion, and sauté 5 minutes.
Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
Add couscous, and return to a boil.
Cover, reduce heat, and simmer 15 minutes.
Let couscous mixture stand 5 minutes.
Discard cinnamon sticks.
Stir in cilantro.

FRUITED ISRAELI COUSCOUS

FRUITED ISRAELI COUSCOUS image

Categories Sauté

Yield 12 servings (2/3 cup)

Number Of Ingredients 9

Ingredients

2 teaspoons butter
1 cup finely chopped onion
1/2 cup dried currants
1/2 cup diced dried apricots
1/2 teaspoon salt
3 (14-ounce) cans fat-free, less-sodium chicken broth
3 (3-inch) cinnamon sticks
2 1/2 cups uncooked Israeli couscous
1/4 cup chopped fresh cilantro

Steps:

Melt butter in a large saucepan over medium-high heat. Add onion, and sauté 5 minutes. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil. Add couscous, and return to a boil. Cover, reduce heat, and simmer 15 minutes. Let couscous mixture stand 5 minutes. Discard cinnamon sticks. Stir in cilantro. 190 calories

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