Best Fruit Spritzer Recipes

FRUIT SPRITZER (NON-ALCOHOLIC)

Steps:

• In each glass combine 6 oz. (or half the can) of diet soda or seltzer water. Then add 6 oz. of juice or lemonade in glass.
• Make sure liquids are chilled before mixing as ice is not recommended, however can be added for taste. All ingredients can be increased or decreased upon personal preference.
• Garnish with a fruit wedge, citrus fruit peel, or mint leaf. Creativity is key!

FRUIT SPRITZER - VIRGIN COCKTAIL.

Steps:

• Pour juices in a tall glass of ice.
• Top off with club soda
• Add a slice of lime.

VIOGNIER FRUIT SPRITZER

Steps:

• Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
• Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
• Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

GREEN TEA-PASSION FRUIT SPRITZER

Steps:

• In a saucepan, bring 2 cups water to a gentle boil.
• Add the tea bags, cover, and remove saucepan from the heat.
• Steep for 15 minutes.
• Remove tea bags without squeezing them.
• Add in the honey and stir until dissolved.
• Pour the tea into a 2-quart pitcher.
• Add the remaining 2 cups cold water and passion fruit nectar; stir to combine.
• Let cool, then chill in the refrigerator.
• Fill each ice-filled glass three-fourths full with tea; then top off with sparkling water.
• Garnish with a fresh mint sprig.

VIOGNIER FRUIT SPRITZER

Steps:

• Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen. Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir. Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

FRUIT SPRITZER

Steps:

• 1. Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly. 2. Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days). 3. To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.