Best Fruit Smoothie Cubes Recipes
FRUIT SMOOTHIE CUBES
Looking for a quick cold drink idea? Make ahead this delicious fruity smoothie blending bananas, crushed pineapple and frozen strawberries and freeze in as cubes to store till use!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 24
Number Of Ingredients 3
Steps:
- Line 24 muffin cups with paper baking cups or use 2 ice cube trays. In blender container, combine all ingredients; blend until smooth, stopping blender and scraping down sides 2 or 3 times.
- Divided mixture evenly into paper-lined cups or ice cube trays (about 2 1/2 tablespoons each). Freeze 3 hours or until solid.
- Let fruit cubes stand at room temperature for 1 minute. Remove from cups and remove paper, or remove from ice cube trays. Place cubes in resealable freezer plastic bags. Store in freezer until ready to use.
Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cube, Sodium 0 mg, Sugar 6 g
ANTI INFLAMMATORY SMOOTHIE CUBES
You'll want to add these Smoothie Cubes to your anti inflammatory diet plan. Not only do they add a pop of flavor to your fruit smoothies, but they're made with antioxidant rich foods (pineapple, ginger, mango and turmeric) that provide powerful anti inflammatory and immune boosting benefits.
Provided by The Harvest kitchen
Categories Drinks
Time 6h10m
Number Of Ingredients 6
Steps:
- Peel and finely grate fresh ginger.
- Peel and chop pineapple.
- Add the chopped pineapple and grated ginger to a high powered blender and blend until pureed.
- Using a spoon, fill an ice cube tray with the fruit puree and place in the freezer for 4-6 hour or until frozen solid.
- Peel and finely grate fresh turmeric.
- Peel and chop mango. You can also use frozen mango.
- Add the chopped mango, grated turmeric and black pepper to a high powered blender and blend until pureed.
- You may need to add 1/4 -1/2 cup water to puree the mango.
- Using a spoon, fill an ice cube tray with the fruit puree and place in the freezer for 4-6 hour or until frozen solid.
Nutrition Facts : Calories 24 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TRIPLE THREAT FRUIT SMOOTHIE
A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
Provided by HEJEANS
Categories Breakfast and Brunch Drinks
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a blender, blend the kiwi, banana, blueberries, strawberries, ice, orange juice, and yogurt until smooth.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 29.6 g, Cholesterol 3.8 mg, Fat 1.1 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 41.1 mg, Sugar 21.6 g
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