Best Fruit Salad Supreme Recipes
EIGHT-LAYER FRUIT SALAD SUPREME
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm!
Provided by d miles
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
- Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
- Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
- Top with whipped topping and pecans to serve.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 53.2 g, Cholesterol 20.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 8.5 g, Sodium 78 mg, Sugar 44.2 g
FRUIT SALAD SUPREME
For a delightful fruit salad that's a snap to prepare, give this recipe a try. The sweet combination, topped with onion and a tangy dressing, is one family and friends ask for often. It's also one of my favorites to serve. -Lois Rutherford, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- On individual plates, arrange watercress, pineapple, and oranges. Top with cantaloupe and onions. In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved. Stir in sour cream. Serve with salads.
Nutrition Facts : Calories 216 calories, Fat 15g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
FRUIT SALAD SUPREME
Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream!
Provided by Sydney Mike
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 30
Steps:
- Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
- Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
- Pour marmalade mixture over the fruit.
- Let set overnight to blend flavors.
- Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
- Preparation time varies depending on the amount of different types of fruit put inches.
Nutrition Facts : Calories 58.9, Fat 0.2, Sodium 10.3, Carbohydrate 15.2, Fiber 1.1, Sugar 13, Protein 0.8
FRUIT SALAD SUPREME
Very tasty fruit salad out of my Mennonite Fellowship cookbook. ENJOY!
Provided by Stephanie Dodd
Categories Fruit Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Drain fruit cocktail, oranges and pineapple, reserving 1/2 cup pineapple juice. Beat dry vanilla instant pudding with pineapple juice for 1 minute. Add sour cream. Blend in whipped topping. Fold all fruit into dressing and chill several hours prior to serving. Very good!
FRUIT SALAD SUPREME
Number Of Ingredients 11
Steps:
- On individual plates, arrange watercress, pineapple and oranges. Top with cantaloupe and onions. In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved. Stir in sour cream. Serve with salads. Diabetic Exchanges: One serving with 2 tablespoons of dressing (prepared with fresh pineapple and light sour cream) equals 3 fat, 1-1/2 fruit also, 216 calories, 15 mg sodium, 0 cholesterol, 27 gm carbohydrate, 2 gm protein, 15 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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