FRUIT 'N JUICE SQUARES
Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
- Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
HOMEMADE REAL FRUIT JELLY SQUARES
Provided by Nina-Kristin Isensee
Number Of Ingredients 7
Steps:
- Line a baking dish with plastic wrap.
- Soak the gelatin in cold water for about 5 minutes.
- In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat.
- Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
- Fill the jelly-mix into the dish and leave to set in the fridge for at least 5-6 hours.
- For serving, cut into cubes or use fancy cookie cutters. (Tip: spread the cutter or your knife with some oil to make the slicing easier)
- With a pastry brush, coat the jelly with a thin layer of oil and toss in sugar (optional).
FRUIT PUNCH GELATIN SQUARES (USES 100% JUICE)
Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're feeding your kids.
Provided by Cookingfor7
Categories Gelatin
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
- In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
- Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
- Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
- Cut into squares to serve.
Nutrition Facts : Calories 53.8, Sodium 51.3, Carbohydrate 12.2, Fiber 0.1, Sugar 11.6, Protein 1.5
GELATIN DESSERT SQUARES
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.
Provided by looneytunesfan
Categories Gelatin
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
- In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
PARTY PUNCH IX
This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.
Provided by DeAnna Peal
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
- To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 34.3 mg, Sugar 35.5 g
CHERRY GELATIN SQUARES
One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.
Provided by Skeeter
Categories Gelatin
Time 8m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water.
- Stir in pie filling; mix well.
- Slowly stir in soda (mixture will foam).
- Pour into an 8-inch square dish.
- Cover and refrigerate until firm.
- Cut into squares.
- Garnish with whipped topping if desired.
Nutrition Facts : Calories 162.5, Fat 0.3, Sodium 47.2, Carbohydrate 33.5, Fiber 0.4, Sugar 3.1, Protein 7
PASSIONFRUIT (MARACUYA) GELATIN SQUARES
NOTE: Cooking time is refrigeration time. Serving size is a guess. This recipe was one of several passionfruit recipes in an expat magazine. I haven't tried them yet, but these little gelatin squares sound really good! Passionfruit is yellow here, and is sweeter than the purple variety found in the US. This may require that you add a bit more sugar, although a can of sweetened condensed mik sounds pretty sugary to me. Adjust sugar to your taste before adding the egg whites.
Provided by Jostlori
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Process the passionfruit pulp to extract the juice, then strain. Set aside.
- Mix the gelatin in the water and warm it to dissolve it completely.
- Pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.
- Add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. Set aside.
- In a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.
- Pour the mixture into a pyrex and refrigerate for at least three hours.
- Cut into squares. Garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.
Nutrition Facts : Calories 210.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 86.6, Sodium 97.8, Carbohydrate 32.3, Fiber 2.3, Sugar 29.5, Protein 7.5
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