Best Fruit Platz Recipes

FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)

Steps:

• 1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.

FRUIT PLATZ

Steps:

• In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
• Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
• With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
• Filling: In a bowl, combine fruit, sugar and flour.
• Combine egg and melted butter; gently mix into the fruit mixture.
• Spread evenly over base in pan.
• Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
• Stir in cream to make a crumbly mixture; sprinkle over the fruit.
• Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
• To serve, cut into large squares.

FRUIT PLATZ

Steps:

• Set oven at 375F (190C) and prepare cookie sheet. For base-combine flour, baking powder, and salt in a large bowl. Cut in butter until mixture resembles fine crumbs. Combine milk and egg and add to first mixture. Spread on cookie sheet. Top with fresh or frozen fruit.( Rhubarb, apples, apricots, peach slices, blueberries, or plumes.) With a pastry blender, cut butter into sugar, flour, and vanilla to make a fine crumb consistency. Sprinkle over fruit. Bake 35 - 40 min. until lightly brown.