Best Fruit Nut Bread Sugar Free Splenda Recipes
NO SUGAR ADDED BANANA BREAD
Steps:
- Preheat your oven to 325 and prep a loaf pan for nonstick.
- In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.
- Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.
- Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.
Nutrition Facts : Calories 155 kcal, Carbohydrate 20 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 158 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
FRUIT NUT BREAD (SUGAR FREE - SPLENDA)
Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.
Provided by MandAs
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In large bowl, combine flour, Splenda, baking powder, and salt. W.
- Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
- Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
- Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
- Bake for 1 hour.
Nutrition Facts : Calories 405.6, Fat 18.6, SaturatedFat 9.7, Cholesterol 92.9, Sodium 242.1, Carbohydrate 50.4, Fiber 3.7, Sugar 0.6, Protein 10.9
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