Best Fruit Nut Bread Sugar Free Splenda Recipes
FRUIT NUT BREAD (SUGAR FREE - SPLENDA)
Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.
Provided by MandAs
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In large bowl, combine flour, Splenda, baking powder, and salt. W.
- Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
- Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
- Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
- Bake for 1 hour.
Nutrition Facts : Calories 405.6, Fat 18.6, SaturatedFat 9.7, Cholesterol 92.9, Sodium 242.1, Carbohydrate 50.4, Fiber 3.7, Sugar 0.6, Protein 10.9
BANANA NUT BREAD MADE WITH SPLENDA RECIPE
Provided by gpawilson
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside. Blend the dry ingredients in a large mixing bowl. Set aside. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed. Add chopped walnuts. Stir until just mixed. Pour batter into prepared pan. Bake in preheated 350 degrees F oven 45-55 minutes or until rich brown and the center is set.
SUGAR FREE PUMPKIN DATE NUT BREAD
This is an old recipe from my mother which I have adjusted for diabetics. We give this as holiday gifts instead of the traditional fruit cake.
Provided by iswenson
Categories Quick Breads
Time 1h15m
Yield 8 small loaf pans, 64 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl, whip eggs.
- add oil and continue mixing.
- add the splenda sugar substitute and mix well.
- Add the applesauce, pumpkin, and vanilla.
- Sift together the dry ingredients and add to the pumpkin mixture.
- Stir in the dates and nuts.
- Batter will be very stiff.
- Grease and flour 8 small loaf pans or 4 larger loaf pans.
- Bake in a preheated 350 degree oven for 1 hour or until toothpick inserted in center of loaf comes out clean.
- Remove from pans and cool on wire rack.
- When completely cool, store in plastic bags.
- This bread freezes nicely and is a great Thanksgiving gift to friends.
Nutrition Facts : Calories 96.6, Fat 4.3, SaturatedFat 0.6, Cholesterol 6.6, Sodium 147.1, Carbohydrate 13.5, Fiber 1.9, Sugar 4, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love