Best Fruit Juice Tapioca Pudding Recipes

EASY FRUIT JUICE TAPIOCA PUDDING

Easy Fruit Juice Tapioca Pudding image

This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds a great crunch. Also add chopped nuts and dried fruit if you like. Note: Prep. time includes time taken for cooling.

Provided by Anu_N

Categories Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 teaspoons minute tapioca
1 pinch salt
1/2 cup pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice)
1/2 cup corn flakes
sliced fruit, for topping (optional)

Steps:

Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!

FRUIT JUICE TAPIOCA PUDDING

Fruit Juice Tapioca Pudding image

Apple juice, sugar and quick-cooking tapioca are all you need to make this elegant, fruity, any-season treat. Serve warm or chilled.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 cups apple juice
1/3 cup sugar
3 Tbsp. MINUTE Tapioca

Steps:

Mix all ingredients in medium saucepan. Let stand 5 min.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
Cool 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.

Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 29 g, Protein 0 g

FRUIT JUICE TAPIOCA PUDDING

FRUIT JUICE TAPIOCA PUDDING image

Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped topping. Recipe: krogercincinnati.mywebgrocer.com Photos: mine

Provided by Ellen Bales

Categories Fruit Desserts

Time 15m

Number Of Ingredients 4

Ingredients

1/3 c sugar
3 Tbsp minute tapioca
1 dash(es) salt
2 c fruit juice (i used orange juice)

Steps:

1. Mix all ingredients in a medium saucepan. Let stand for 5 minutes.
2. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
3. Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
4. Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.