Best Fruit Foam Recipes

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)

Steps:

• Chill large mixing bowl and mixer's beater whip in your freezer.
• Chill the evaporated milk.
• Bring water to a boil in a small saucepan.
• Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
• Remove the large mixing bowl and whip from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume.
• While continuing to beat, slowly pour in cooled gelatin.
• When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours.
• Once set, serve garnished with raspberries.

FRUIT FOAM

Steps:

• Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.
• Make the Marshmallow Foam.
• Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.
• Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.
• Heat the remainder of the water, pour over the gelatine and stir until dissolved.
• Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.
• Add the flavouring.

FRUIT ESPUMA (LATIN AMERICAN GELATIN FOAM)

Steps:

• Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
• Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.