Best Fruit Filled Coffee Cake Recipes

FRUIT FILLED COFFEE CAKE

Steps:

• Beat together butter (or margarine) and sugar.
• Add eggs, one at a time, beating well after each addition.
• Add other ingredients (except pie filling)& combine thoroughly.
• Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
• Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
• Bake at 350 for 40-45 minutes.
• Let cool in pan on wire rack.
• Frost with powdered sugar icing, if desired.

FRUIT FILLED CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 400°F.
• Cut the cream cheese and margarine into the bisquick until crumbly.
• Blend in milk until it makes a dough.
• Turn dough onto lightly floured surface and kneed 8 to 10 times. Form dough into a fat rectangle shape.
• Using a rolling pin, begin to roll out the dough into a 12 x 8 inch rectangle. You may need to use flour under and on top several times to keep the dough from sticking.
• Lift dough onto a greased baking sheet.
• Spread a can of pie filling of your choice down the center of the dough.
• With a knife, cut strips about 1 inch apart down the sides. Fold the strips up and over the fruit filling at an angle.
• Mix the cinnamon and sugar. Sprinkle on the top evenly.
• Place in the preheated oven on the center rack. Bake for 15 - 17 minutes.
• Be sure and check it at about 8 minutes to see if the top is browning. If it has, place a piece of foil, lightly on top to prevent burning.
• You can also skip the cinnamon/sugar step and drizzle with a glaze instead.

EASY FRUIT FILLED COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Beat first 5 ingredients with mixer until well blended.
• Pour into greased and floured13x9 inch pan; top with spoonfulls of pie filling.
• Bake 35 minutes or until toothpick inserted in center comes out clean.
• Sprinkle with nuts, let cool for 10 minutes.
• Mix sugar and milk: drizzle over cake.
• Cool completely.
• Note: If glaze is too thick, add a little more milk until it is thin enough to drizzle.

FRUIT FILLED COFFEE CAKE

Steps:

• 1. Heat oven to 350f. Beat first 5 ingredients till well blended. Spray a 9x13 in pan with cooking spray. Pour batter into pan. With a tablespoon put spoonfuls of cherries all over the cake (do not mix in cake). Bake for 35-40 minutes. Meanwhile add powdered sugar, milk and butter for glaze. When cake is done spread over entire cake. Sprinkle with almonds. Serve warm.
• 2. ****I used blueberry pie filling and it was amazing!!

FRUIT-FILLED CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease bottom and sides of a 9 x 13" baking pan and set aside.
• Using mixer, blend cream cheese in medium sized bowl until soft and whipped. Add 1/4 cup sugar and 1 egg, blending between additions. Mixture should be smooth and creamy. Set aside.
• To large mixing bowl, cream 1/2 cup softened butter. Add 1/2 cup sugar and beat until light and fluffy. Scrape down sides, then add egg and beat again.
• Into medium mixing bowl, combine 2 cups flour, baking powder and salt.
• Add a small amount of dry ingredients to cream mixture and blend briefly.
• Add a small amount of milk, alternating back and forth with dry ingredients until just blended.
• Spoon batter into prepared pan and smooth with a knife. The dough will be thick.
• Pour cream cheese mixture over the top of batter, spreading out with a spatula to all edges.
• Spoon preserves evenly over the top of the cream cheese mixture, covering the entire pan. Use a knife to carefully swirl fruit preserves and cream cheese (without disturbing the batter in the first layer).
• For crumb topping - Combine 1/2 cup flour, 1/2 cup sugar and cinnamon into a small bowl. Using mixer or pastry cutter, cut in 1/4 cup cold butter until resembling course crumbs.
• Sprinkle crumb topping evenly over the top of the mixture.
• Bake for 45 minutes, until golden brown.
• Optional glaze of 3/4 cup powdered sugar with 1 tsp milk, blended until smooth. Drizzle over the top of cake.

FRUIT-FILLED COFFEE CAKE

Steps:

• Heat oven to 350°F.
• Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
• Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
• Mix sugar and milk until blended; drizzle over cake. Cool completely.