Best Fruit Dessert Pizza Recipes

CREAM CHEESE DESSERT PIZZA WITH FRESH FRUIT

Steps:

• Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
• Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
• Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
• Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.

FANCY FRUIT DESSERT PIZZA

Steps:

• 1. Pre-Heat oven to 375F 2. Slice cookie dough as directed on package 3. Arrange cookie dough in single layer in bottom of a 15x10x1-inch baking pan. (A large pizza pan will also work). 4. Using floured fingers, press dough evenly onto pan to form crust 5. Bake at 375F for 16-20 minutes or until golden brown 6. Cool crust completely 7. While crust is cooling, in a small bowl, beat together cream cheese, sugar and vanilla until fluffy 8. Spread mixture over cooled cookie crust 9. Refrigerate several hours 10. Arrange fruit in attractive layers or designs over cream cheese "sauce" layer 11. Combine marmalade and water into a glaze and carefully brush glaze over fruit 12. Drizzle warm chocolate chip mixture for additional sweet topping 13. Refrigerate at least 1 hour before serving 14. Cut into slices or squares and serve immediately 15. Store any leftovers in the refrigerator

DESSERT PIZZA WITH MANGO, PEACHES, AND STAR FRUIT

Steps:

• Preheat oven to 400 degrees F.
• Put the sliced fruit into a bowl and cover with wine; let it sit for 30 minutes. Smear the cream cheese frosting onto the pizza shell to desired thickness. Place the fruit on top of the frosting, and sprinkle with brown sugar. The pizza is then baked according to pizza shell directions or until frosting is melted and crust is crisp.

ALL AMERICAN FRUIT PIZZA (DESSERT)

Steps:

• Preheat oven to 350 degrees. On an ungreased pizza pan, smooth out the refrigerated sugar cookie dough to approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until the edges are lightly browned and center appears done.
• Using a mixer combine the marshmallow creme and cream cheese. Spread this mixture over the completely cooled baked crust. Chill in the refrigerator until just before serving. At serving time place berries on pizza in any design desired.

CHEESECAKE AND FRUIT DESSERT PIZZA

Steps:

• Press cookie dough on bottom of lightly greased 12 inch pizza pan.
• Bake at 350 for 11 to 15 minutes or until light brown.
• Cool to room temperature.
• Beat cream cheese and sugar in medium bowl until smooth and blended.
• Stir in 1/2 cup mandarin oranges.
• Spread over crust.
• Cover and refrigerate until ready to serve.
• Arrange kiwi, strawberries and remaining mandarin oranges over cream cheese before serving.

SINGLE SERVE DESSERT FRUIT PIZZA

Steps:

• Portion dough into 20 cookies, bake according to package directions; remove to a cooling rack and let cool completely.
• Place banana slices in a small bowl and toss gently with orange juice until well coated (to prevent browning).
• Drain and discard juice and set bananas aside, carefully spread each cooled cookie lightly with cream cheese, on top of each cookie arrange 1 slice of kiwi, 1 banana slice,1 mandarin orange segment, and 1 strawberry slice; set aside.
• Place fruit spread ina small saucepan and warm over medium heat, drizzle melted fruit spread lightly over each pizza.
• Refrigerate until serving time; serve within 2 hours, for best appearance, and taste.

FRUIT DESSERT PIZZA

Steps:

• Preheat oven to 350°F
• Press cookie dough onto a 14" pizza pan.
• Bake for 8 minutes or until lightly browned. Cool.
• Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
• Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
• Chill several hours and serve.

EXOTIC FRUIT DESSERT PIZZA

Steps:

• For the icing: Combine the mascarpone, sour cream, cinnamon, lemon juice and zest and salt in a bowl. Add some agave nectar to desired sweetness. Chill.
• For the crust: Place a pizza stone in the oven and preheat the oven to 500 degrees F. Stretch and shape the pizza dough on a floured surface into a 12- to 14-inch round. Transfer to the baking stone and a bake until golden.
• For the toppings: Meanwhile, cut the mango, peach and pineapple into 1-inch cubes. Heat the oil in a skillet over medium-high heat. Add the fruit, along with the lime juice, sugar and jalapeno and saute until cooked through.
• Remove the pan from the heat and carefully add the brandy. Return the pan to the heat and bring to a simmer. Carefully ignite the fruit mixture. Allow the flame to subside and simmer for 5 minutes. Add the salt.
• Spread the icing on the warm pizza crust and top with the fruit mixture.