Best Fruit Crisp Blueberry Here Recipes

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CLASSIC AMERICAN BLUEBERRY CRISP



Classic American Blueberry Crisp image

Red, white, and blue American classic! Serve with ice cream, if desired.

Provided by Teresa

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup brown sugar
½ cup cold butter, diced
½ teaspoon salt
1 cup white sugar
¼ cup orange juice
2 tablespoons instant tapioca
1 teaspoon cinnamon
6 cups fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
  • Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
  • Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 74.1 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 232.1 mg, Sugar 50.4 g

EASY BLUEBERRY CRISP



Easy Blueberry Crisp image

Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

Provided by Holly Nilsson

Categories     Dessert

Time 55m

Number Of Ingredients 10

5 cups blueberries (fresh or frozen)
2 tablespoons sugar
3 tablespoons flour
1 lemon
¼ cup butter (softened)
½ cup brown sugar
¼ cup flour
¾ cup oats (regular or quick)
½ cup almonds (chopped (optional))
¼ teaspoon cinnamon

Steps:

  • Preheat the oven to 375°F.
  • Grate the rind of the lemon and squeeze the juice of half of the lemon.
  • Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
  • With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
  • Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

Nutrition Facts : Calories 299 kcal, Carbohydrate 55 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 75 mg, Fiber 4 g, Sugar 34 g, ServingSize 1 serving

BLUEBERRY CRISP



Blueberry Crisp image

This blueberry crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 11

6 cups (3 pints) blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup all-purpose flour
1/2 cup rolled oats (or chopped nuts, such as almonds)
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) unsalted butter, softened
1/3 cup sugar

Steps:

  • Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish.
  • Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.
  • Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving.

MAPLE BLUEBERRY CRISP



Maple Blueberry Crisp image

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.-Mona Wright, Villa Rica, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

4 cups fresh or frozen blueberries
1/2 cup maple syrup
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter
1 teaspoon almond extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top., Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 315 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 2g fiber), Protein 2g protein.

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