Best Fruit Cheese Crepes Recipes
FRUIT AND CHEESE BLINTZ OR BREAKFAST CREPES
One of my favorite breakfasts, easy and quick to make and they go fast! Some of my recommendations for a little twist (I mix and match!): -If you desire sweeter crepes, omit the salt and add 2 tablespoons sugar -Try spreading a little cream cheese before filling the crepes -Add 1/4 cup of fresh berries, your choice (corresponding to your yogurt flavor, I recommend strawberry, which should be thinly sliced) -Garnish with whipping cream is desired
Provided by Hydra
Categories Breakfast
Time 40m
Yield 6 crepes, 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine cottage cheese, yogurt and berries (optional) and set aside.
- Combine eggs, milk, flour, oil and salt, beat until well mixed.
- Heat a lightly greased 8 inch skillet to spread batter.
- Prepare squares of wax paper to transfer cooked crepes.
- Remove well heated skillet from heat and spoon in about 3-4 tablespoons of batter.
- Lift and tilt the skillet to evenly spread the batter around the pan.
- Return to heat and brown on one side.
- Invert over to waxed paper and remove crepe.
- Repeat with remaining batter, occasionally re-grease.
- Spoon 1/6 of filling into the middle of each prepared crepe and roll. This recipe produces thin rolls, adding optional fruit or additional fruit will make them more bulky. (Some times it's fun to lay out the crepes, the filling and other ingredients out, to create your own "fajita" style meal.).
Nutrition Facts : Calories 411.5, Fat 15.5, SaturatedFat 6.2, Cholesterol 169.4, Sodium 431.9, Carbohydrate 42.4, Fiber 1.1, Sugar 2.5, Protein 24.3
FRUIT & CHEESE CREPES
I don't make thick pancakes... I use a pancake recipe, however, I make them thin enough to call them crepes. Since baking is not my forte... I'm proud to say that my so called crepes are always a hit. My Ottawa friend gave me a head start with making thin pancakes...creating my version of this fruit & cheese crepe...
Provided by FRANCINE LABELLE
Categories Other Breakfast
Time 30m
Number Of Ingredients 17
Steps:
- 1. Crepes: Add flour, baking powder & sugar to a large bowl. Add milk & lightly beaten egg & oil, then whisk together to mix. Use a large frying pan. Heat oil on medium (not too long) or use Canned spray oil if you prefer. Test readiness by adding a drop of batter. If sizzles, then start Cooking one @ a time...adjust heat maybe a bit lower so they don't overcook & burn.will be ready when you see bubbles appear - then, flip & cook other side. Use large spatula to remove & place on individual paper towels to absorb oil. Cool skillet by removing from burner in between cooking next - add a bit more oil or spray some more when back on burner & ready for next crepe to cook. Stack with paper towel in between... in the meantime prepare the filling.
- 2. Filling: In a cooking pot for stove burner - add.. Cranberry Sauce or other fruit Mozzerella or Ricotta cheese Raisins Honey (a bit if you wish to add) Cook on med/low heat by stirring until cheese melted.
- 3. Sauce: In a cooking pot for stove burner - add.. Orange juice molasse honey & orange/lemon peel (if you wish to add) water corn starch Stir until it thickens enough.
- 4. Pre-heat oven to 350 degrees & use a cookie pan or any flat cooking pan Add small mixture of filling in the center of each crepe and roll up using toothpicks to keep together if you wish or place them down on the opening side. Bake for 10 minutes (cover with foil) When ready to serve: Add sauce over crepes. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love