Best Fruit Bars 5 Ingredients Recipes

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25 HOMEMADE FRUIT BAR RECIPE COLLECTION



25 Homemade Fruit Bar Recipe Collection image

Chewy and oh-so-fruity, these fruit bar recipes are perfect for satisfying your sweet tooth. From apple to berry, they're fast and fabulously filling.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Strawberry Rhubarb Crumb Bars
Pear Pie Crumble Bars
Raspberry Crumble Bars
Blueberry Crumb Bars
Almond Cherry Bars
Lemon Lime Bars
Cranberry Crumble Pie Bars
Apple Crisp Bars
Apple Streusel Bars
Banana Bars
Oats and Dried Fruit Bars
Frosted Banana Bars
Fresh Apricot Bar
Pineapple Bars
Mango Crumb Bars
Cranberry Pomegranate Walnut Bars
Strawberry Oatmeal Bars
Mixed Berry Crumble Bars
Apple Kuchen Bars
Raspberry Almond Linzer Shortbread Bars
Orange Bars
Blackberry Pie Bars
Raw Cranberry Date Bars
Salted Caramel Apple Pie Bars
Strawberry-Lime Cheesecake Bars

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious fruit bar recipe in 30 minutes or less!

Nutrition Facts :

FRUIT BARS - 5 INGREDIENTS



Fruit Bars - 5 Ingredients image

From the Bisquick people. A simple dessert with a moist, chewy crust and your favorite spreadable fruit in the center. This tastes better the longer it sits.

Provided by Srb719

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups Bisquick baking mix
1 cup quick-cooking oats
3/4 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine, softened
1 cup jam (such as strawberry, raspberry or blueberry) or 1 cup preserves (such as strawberry, raspberry or blueberry)

Steps:

  • Heat oven to 400 degrees.
  • Grease square 9X9X2 inch pan.
  • Mix Bisquick mix, oats and brown sugar in large bowl.
  • Cut in butter, using fork or pastry blender, until mixture is crumbly.
  • Press half of the crumbly mixture in pan.
  • Spread fruit over crumbly mixture to within 1/4 inch of edges.
  • Top with remaining crumbly mixture; press gently into fruit.
  • Bake 25 to 30 minutes or until light brown; cool completely.

Nutrition Facts : Calories 305.3, Fat 11.2, SaturatedFat 5.7, Cholesterol 20.7, Sodium 323.9, Carbohydrate 48.9, Fiber 1.4, Sugar 28.6, Protein 2.9

HEALTHY 5-INGREDIENT GRANOLA BARS



Healthy 5-Ingredient Granola Bars image

Healthy, no-bake granola bars with just 5 ingredients and a sweet, crunchy texture. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack.

Provided by Minimalist Baker

Categories     Breakfast     Snack

Time 15m

Number Of Ingredients 6

1 heaping cup packed dates ((pitted // deglet noor or medjool)*)
1/4 cup maple syrup or agave nectar ((or honey if not vegan))
1/4 cup creamy salted natural peanut butter or almond butter
1 cup roasted unsalted almonds ((loosely chopped // see instructions for roasting nuts))
1 1/2 cups rolled oats ((gluten-free for GF eaters))
Chocolate chips, dried fruit, nuts, banana chips, vanilla, etc. ((optional additions))

Steps:

  • Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.)
  • Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw - I prefer the toasted flavor.
  • Place oats, almonds and dates in a large mixing bowl - set aside.
  • Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
  • Once thoroughly mixed, transfer to an 8x8-inch baking dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars // adjust size of pan if altering batch size).
  • Press down firmly until uniformly flattened - I use something flat, like a drinking glass, to press down and really pack the bars, which helps them hold together better.
  • Cover with parchment or plastic wrap, and let firm up in fridge or freezer for 15-20 minutes.
  • Remove bars from pan and chop into 10 even bars (or 9 squares // as original recipe is written). Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn't necessary.

Nutrition Facts : ServingSize 1 bar, Calories 231 kcal, Carbohydrate 33.9 g, Protein 5.8 g, Fat 9.7 g, SaturatedFat 1.2 g, Sodium 30 mg, Fiber 4.4 g, Sugar 20.7 g, UnsaturatedFat 7.92 g

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