Best Frozen Tiramisu Dessert Recipes

FROZEN TIRAMISU DESSERT

Frozen Tiramisu Dessert image

Our daughter-in-law loves tiramisu so I knew I had to try this recipe. Not only is it easy to prepare, it's absolutely delicious. Get ready to dole out seconds!-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon instant coffee granules
1 tablespoon hot water
2 packages (3 ounces each) ladyfingers, split
5 Heath candy bars (1.4 ounces each), crushed and divided
1 quart vanilla ice cream, softened
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
2 tablespoons creme de cacao, optional

Steps:

Dissolve coffee granules in hot water. Cool to room temperature; set aside., Meanwhile, line the bottom and sides of a 9-in. springform pan with ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir coffee mixture and remaining crushed candy into ice cream. Spoon into prepared pan. Freeze for 30 minutes., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in creme de cacao if desired. Spread over ice cream. Sprinkle with reserved candy. Cover and freeze until firm. Remove from the freezer 30 minutes before serving. Remove sides of pan.

Nutrition Facts : Calories 314 calories, Fat 19g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 104mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

FROZEN TIRAMISU DESSERT

Frozen Tiramisu Dessert image

Softened coffee ice cream is the key ingredient in our Frozen Tiramisu Dessert-made with instant coffee, Marsala wine and vanilla extract.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. Marsala wine
2 Tbsp. sugar
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla
24 crisp ladyfingers
1-1/2 qt. (6 cups) coffee ice cream, softened
2 tsp. unsweetened cocoa powder

Steps:

Mix first 4 ingredients until blended. Arrange half the ladyfingers on bottom of 9-inch square dish; brush with half the wine mixture. Let stand 3 min.
Spoon half the ice cream over ladyfingers in dish. Cover with remaining ladyfingers; brush with remaining wine mixture. Top with remaining ice cream. Sift cocoa powder over ice cream.
Freeze 3 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 190 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g