Best Frozen Strawberry White Chocolate Mousse Squares Recipes

FROZEN STRAWBERRY-WHITE CHOCOLATE MOUSSE SQUARES

Frozen Strawberry-White Chocolate Mousse Squares image

Our make-ahead Frozen Strawberry White Chocolate Mousse Squares ensure you'll enjoy the dinner party as much as your guests will!

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

20 chocolate creme-filled chocolate sandwich cookies, finely crushed (about 1 cup)
1/4 cup butter, melted
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 cup mashed fresh strawberries
1 cup thawed COOL WHIP Whipped Topping

Steps:

Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.
Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

FROZEN STRAWBERRY-WHITE CHOCOLATE MOUSSE SQUARES

Frozen Strawberry-White Chocolate Mousse Squares image

I got this from Kraft's Food and Family Cookbook.

Provided by Krystal McDow @kmcdow

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

20 - oreo chocolate creme cookies, finely crushed
1/4 cup(s) butter, melted
6 ounce(s) baker's white chocolate, divided
2 - tubs philadelphia cream cheese spread (8 oz each)
14 ounce(s) can sweetened condensed milk
1 cup(s) mashed fresh strawberries
1 cup(s) thawed cool whip whipped topping

Steps:

Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
Microwave 5 oz chocolate in microwaveable bowl on high 2 minutes or until melted, stirring after 1 minute. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in cool whip; pour over crust
Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Shave remaining 1 ounce chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.