FROZEN PEANUT BUTTER PIE
Steps:
- Reserve 1/4 cup cookie crumbs. In a bowl combine remaining cookie crumbs and butter and press into bottom and side of a 10-inch (1 1/2 quart) pie plate. Chill shell.
- In a heavy saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. Whisk in peanut butter and vanilla until combined well and cool in a bowl set in a larger bowl of ice water, stirring occasionally.
- In another bowl beat cream until it just holds stiff peaks and fold into peanut-butter mixture with chopped peanuts. Turn mixture into shell, smoothing top. Sprinkle reserved cookie crumbs around edge of pie.
- Pipe rosettes of whipped cream decoratively onto crumbs and top rosettes with whole peanuts. Freeze pie, uncovered, until frozen hard, about 5 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.
- Let pie stand in refrigerator 30 minutes before serving.
PEANUT BUSTER PARFAIT ICE CREAM PIE WITH NUTTER BUTTER CRUST
This homemade ice cream pie is inspired by the Peanut Buster Parfait dessert from Dairy Queen. It's a classic chocolate, peanut, and peanut butter ice cream pie recipe made with a Nutter Butter cookie crust, vanilla ice cream, and an easy chocolate ganache!
Provided by Chenée Lewis
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat at 15-second intervals until chocolate chips begin to melt. Stir until ganache is fully mixed and smooth.
- Combine cookie crumbs and melted butter in a medium bowl and stir to saturate cookies with butter. Press into sides and bottom of pie pan.
- Coat bottom of crust with a thin layer of chocolate ganache.
- Spread one-half of ice cream over chocolate in pie pan and top with ½ cup of peanuts, followed by one-half of remaining chocolate ganache. Repeat with second half of ice cream, remaining peanuts, and another drizzle of ganache on top.
- Cover loosely with plastic wrap and place in freezer to solidify for 4-6 hours, or until firm. To serve, allow to sit at room temperature for 10-15 minutes before slicing.
Nutrition Facts : ServingSize 1 piece, Calories 526 kcal, Carbohydrate 49 g, Protein 10 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 39 mg, Sodium 155 mg, Fiber 4 g, Sugar 26 g
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