Best Frozen Orange Yogurt Pie Recipes

FROZEN ORANGE-YOGURT PIE

Frozen Orange-Yogurt Pie image

Whipped topping, vanilla low-fat yogurt and orange flavor drink mix are blended and frozen in a graham cracker crust for a frosty no-bake pie.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups vanilla low-fat yogurt
1/4 cup TANG Orange Flavor Drink Mix
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Mix yogurt and drink mix in large bowl with whisk until mix is dissolved. Stir in COOL WHIP.
Spoon into crust.
Freeze several hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 23 g, Protein 4 g

FROZEN ORANGE-YOGURT PIE

Frozen Orange-Yogurt Pie image

I'd bought a canister of TANG for another recipe (recipe#245989 - it's fantastic!) and searched the web for more recipes with TANG. This is from the Kraft Foods website. If you try it please let me know how it is! Cook time is chilling time.

Provided by mailbelle

Categories Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups low-fat vanilla yogurt
1/4 cup Tang orange crystals
2 cups thawed Cool Whip Topping
1 graham cracker pie crust

Steps:

Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
Spoon into crust.
Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.

Nutrition Facts : Calories 308.1, Fat 18.4, SaturatedFat 8.8, Cholesterol 44.2, Sodium 202.2, Carbohydrate 32.5, Fiber 0.4, Sugar 24.2, Protein 4.7