3-INGREDIENT FROZEN MUD PIE
This easy ice cream pie recipe requires just three ingredients and combines the flavors of coffee and chocolate.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Quick & Easy Pie Chocolate Coffee
Yield Serves 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Prick bottom of pie shell all over with a fork. Bake until golden brown and dry, 20-25 minutes. Let cool completely.
- Melt half of chocolate (1/2 cup) in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Using the back of a spoon, spread chocolate over bottom and sides of pie shell. Freeze until firm and dry, about 5 minutes.
- Cut ice cream pints in half with a serrated knife, remove packaging, then cut crosswise into 1" slices. Transfer to a medium bowl and let sit, stirring occasionally, until spreadable but not soupy, 5-10 minutes. Fill pie shell with ice cream; smooth top. Freeze until firm, about 1 hour.
- Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Using a fork, drizzle over pie. Freeze again until set, about 5 minutes. Transfer pie to a cutting board and let sit 10 minutes before slicing.
- Do Ahead
- Mousse can be made 2 days ahead; cover and chill.
ULTIMATE FROZEN MUD PIE DESSERT
Coffee and chocolate combine to create a make-ahead mocha dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 7
Steps:
- Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
- Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
- In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
FROZEN MUD PIE
Make and share this Frozen Mud Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cookie crumbs and sugar, add butter, mix well.
- Press into bottom and up sides of 9in pie plate.
- Carefully spoon half the ice cream into crust.
- Drizzle with half the chocolate syrup.
- Swirl with a knife.
- Carefully top with remaining ice cream.
- Drizzle with remaining syrup.
- Swirl with a knife.
- Cover and freeze until serving.
Nutrition Facts : Calories 307.6, Fat 18.5, SaturatedFat 11.3, Cholesterol 50.5, Sodium 165.2, Carbohydrate 34.2, Fiber 1.4, Sugar 27.9, Protein 4
ULTIMATE FROZEN MUD PIE DESSERT
Coffee and chocolate combine to create a make-ahead mocha dessert.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
- Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
- In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.
FROZEN MUD PIE
Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. , Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. If desired, top with whole cookies.
Nutrition Facts : Calories 381 calories, Fat 22g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN MUD PIE
Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make.
Provided by looneytunesfan
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. Drizzle with half of the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired.
Nutrition Facts : Calories 84.1, Fat 6.6, SaturatedFat 4, Cholesterol 15.4, Sodium 73.7, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 0.5
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