FROZEN MANGO AND MINT SPICED DAIQUIRI
Create the perfect Frozen Mango And Mint Spiced Daiquiri with this step-by-step guide. Fill a blender with ice cubes. Add all ingredients. Blend and pour into a cocktail glass. Garnish with mango and mint leaf. Lime Juice, Mango Puree, Spiced Rum, Simple Syrup, Mango, Mint Leaf
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Fill a blender with ice cubes.
- Add ⅔ part lime juice.
- Add 1 part mango puree.
- Add 1½ parts spiced rum.
- Add ⅓ part simple syrup.
- Blend.
- Pour into a cocktail glass.
- Garnish with mango.
- Garnish with mint leaf.
Nutrition Facts : Calories 166 calories
FROZEN MANGO DAIQUIRI
Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth and serve.
Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1
FROZEN MANGO DAIQUIRI
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
- Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
FROZEN MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Lime Mango Triple Sec Summer Gourmet Drink
Yield Serves 2
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
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