Best Frozen Lemon Lime Mousse Pie Recipes

FANTASTIC FROZEN LIME PIE DESSERT

Fantastic Frozen Lime Pie Dessert image

A co-worker shared his mother's recipe. The sky is the limit because all the employees made this recipe using different flavored concentrates. I also made this recipe, using orange concentrate and grated orange zest on top, it was also fantastic. Although, you will need to freeze this overnight, it is the fastest dessert you will ever make. It makes two pies and you will be glad you have two because the first one will be gone in no time.

Provided by Judy-Jude

Categories Frozen Desserts

Time 15m

Yield 2 pies, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can frozen limeade concentrate, thawed
1 (14 ounce) can sweetened condensed milk (can use fat-free)
1 (8 ounce) container sour cream (can use light)
1 (8 ounce) container frozen whipped topping, thawed (can use light)
2 prepared pie crusts (graham, shortbread, chocolate or whatever you desire)
grated lime zest, for the top (optional)

Steps:

In a large bowl, combine thawed limeade and sweetened condensed milk.
Add sour cream and whipped topping. Stir until smooth.
Pour half the mixture into each pie crust.
Top with grated lime zest, if desired.
Place in freezer and freeze pies overnight.

FROZEN LIME MOUSSE PIE

Frozen Lime Mousse Pie image

This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.

Provided by Yvonne Sapach

Categories Pie

Time 28m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup lime juice
1/4 cup sugar
2 teaspoons gelatin
1 (14 ounce) can condensed milk
2 drops green food coloring
1 tablespoon lime rind
1 cup whipping cream
1 graham cracker pie crust

Steps:

Mix lime juice and sugar in a saucepan.
Sprinkle gelatin over and let stand 1 minutes.
Heat, stirring for 3 minutes.
Whisk in condensed milk, food coloring, and lime rind.
Cover and refrigerate for 15 minutes or til slightly thickened.
Whip the cream and fold into lime mixture.
Pour into crust.
Freeze 6 hours or until firm.
I garnish with additional whipped cream.

SIMPLE LEMON MOUSSE

Simple Lemon Mousse image

This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2/3 cup sugar
2 tablespoons cornstarch
Dash salt
3 large egg yolks
2/3 cup whole milk
1/2 cup lemon juice
2 teaspoons grated lemon zest
1 cup heavy whipping cream
Lemon slices, optional

Steps:

In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.

Nutrition Facts : Calories 282 calories, Fat 18g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 52mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

KEY LIME MOUSSE CUPS

Key Lime Mousse Cups image

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! -Suzanne Pauley, Renton, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1/4 cup Key lime juice
1/2 cup heavy whipping cream, whipped
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Fresh raspberries and lime wedges, optional

Steps:

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

FROZEN LEMON LIME MOUSSE PIE RECIPE - (4.5/5)

Frozen Lemon Lime Mousse Pie Recipe - (4.5/5) image

Provided by á-20886

Number Of Ingredients 11

Ingredients

1 cp boiling water
1 pkg. (.3 oz.) lemon flavored gelatin mix
1/2 cp ice cubes
1/2 cp cold water
1 can (14 oz.) sweetened condensed milk
1 tsp grated lime zest
1/4 cp lime juice
10 drops yellow liquid food coloring
1 container (16 oz) frozen lite whipped topping, thawed
1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
Lemon and lime slices, optional

Steps:

In bowl, stir boiling water into gelatin, mix until dissolved. Add ice cubes and cold water; stir until dissolved. Whisk in milk, zest, juice and food coloring until smooth. Chill 1 hour or until slightly thickened. Fold in 3 cups topping until blended. Pour 3 cups filling into crust; freeze 2 hours. Chill remaining filling 2 hours or until thickened. Spread thickened filling over frozen filling. Freeze 8 hours or overnight. Spread pie with remaining whipped topping. Let stand 30 minutes before serving. If desired, garnish with lemon and lime slices Servings: 12 Calories: 250 Protein: 4 g Fat: 7g (5 g saturated) Trans fat: 1 g Chol: 4 mg Carbs: 44 g Sodium: 121 mg Fiber: 0 g Sugar: 29 g Kitchen time: 20 min Total time: 3 hrs, 50 min + overnight