Best Frozen Lemon Lime Margaritas Recipes

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LEMON-LIME MARGARITAS



Lemon-Lime Margaritas image

Provided by countryatheartrecipes

Categories     Drinks

Time 20m

Number Of Ingredients 8

6 oz. freshly squeezed lime juice
4 oz. freshly squeezed lemon juice
4 oz. orange juice
1/2 cup agave syrup
1/4 cup Cointreau
1-2 cups good quality silver tequila (1800 Silver or Don Julio)
Course sea salt for glasses
Small Cubed Ice

Steps:

  • Using a large cutting board, cut the limes and lemons in half. Squeeze juice into a large glass measuring cup, removing any seeds with a fine mesh strainer. Pour into a large glass pitcher.
  • Do the same for oranges, or use orange juice that is already made.
  • Once the juices have been added, stir in the agave syrup, and Cointreau. Finish with desired amount of Tequila. Start with 1 cup and taste, then add more if desired. Stir well.
  • Line margarita glasses or jars with lime juice and dip in sea salt. Fill glasses with small cubed ice. Pour tequila mixture over ice and serve. Serves 4-6.

EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
ΒΌ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN LEMON-LIME MARGARITAS



Frozen Lemon-Lime Margaritas image

Make and share this Frozen Lemon-Lime Margaritas recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

12 ice cubes
6 tablespoons fresh lime juice
1/2 cup tequila
2 tablespoons Grand Marnier
1 cup frozen lemon sorbet

Steps:

  • Blend first 4 ingredients in blender until slushy. Blend in sorbet. Pour into salt rimmed glasses.

Nutrition Facts : Calories 7.4, Sodium 2.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

FROZEN LEMON-BERRY MARGARITAS



Frozen Lemon-Berry Margaritas image

I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. -Julie Hieggelke, Grayslake, Illinois

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

4 lime wedges
2 tablespoons coarse sugar
2/3 cup thawed lemonade concentrate
1 cup frozen unsweetened raspberries
2 cups ice cubes
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1/2 cup frozen blueberries
1 tablespoon sugar
1/2 cup tequila, optional

Steps:

  • Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.

Nutrition Facts : Calories 271 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 71g carbohydrate (65g sugars, Fiber 4g fiber), Protein 1g protein.

REAL MARGARITAS



Real Margaritas image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

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