Best Frozen Cranberry Pie With Candied Almonds Recipes

FROZEN CRANBERRY PIE

Frozen Cranberry Pie image

This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)

Provided by Trisha W

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 pie crust
2 cups fresh or frozen cranberries, coarsely chopped
1 cup sugar
2 egg whites
1 tablespoon frozen orange juice concentrate
1 teaspoon vanilla
1/8 teaspoon salt
1 cup whipping cream
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup fresh or frozen cranberries
1/3 cup water

Steps:

Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
Beat on high speed until stiff peaks form.
Fold into the cranberry mixture.
Pour into the cooled crust and freeze until firm and ready to serve.
At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
Cook and stir until the mixture becomes thick and bubbly.
Cool.
Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
Cooking and preparation time are divided between the filling and glaze.

CRANBERRY-ALMOND APPLE PIE

Cranberry-Almond Apple Pie image

My grandmother made this treat every year for Christmas. It's much better than everyday apple pie. The recipe is a family treasure. -Maxine Theriauit, Nashua, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup sugar
1/4 cup all-purpose flour
3 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
6 medium tart apples, peeled and thinly sliced
1 cup fresh or frozen cranberries
1 pastry shell (9 inches)
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
1/3 cup sliced almonds, toasted

Steps:

In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell. , In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.

Nutrition Facts : Calories 453 calories, Fat 18g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

EGGNOG CRANBERRY PIE RECIPE RECIPE - (4.5/5)

Eggnog Cranberry Pie Recipe Recipe - (4.5/5) image

Provided by á-25393

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
6 tablespoons cold water, divided
2 cups fresh or frozen cranberries
1 (9 inch) pastry shell, baked
1 tablespoon unflavored gelatin
1 3/4 cups eggnog
2 tablespoons rum or 1 teaspoon rum extract
1/2 cup heavy whipping cream, whipped
1/8 teaspoon nutmeg, ground

Steps:

In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth. Stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into baked pastry shell; set aside. In a small saucepan, sprinkle gelatin over remaining 4 tablespoons water> Let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum. Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream. Pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg.