Best Frozen Chicken Leg Quarters In Crock Pot Recipes
SLOW-COOKER BBQ CHICKEN
Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.
Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
FROZEN CHICKEN LEG QUARTERS IN CROCK POT
This chicken is fall off the bone good! I created this for two reasons. One, the chicken I placed in my fridge the morning before was still frozen solid and two, I had a lot of mayonnaise that needed used up. Mayonnaise is awesome for cooking meat.
Provided by Chrissy Hackley
Categories Chicken
Time 9h20m
Number Of Ingredients 8
Steps:
- 1. Pour broth into a 6 quart slow cooker.
- 2. Mix together in a small bowl the mayonnaise and seasonings.
- 3. Place frozen leg quarters in a single layer in slow cooker. Spread mayonnaise mixture on chicken before placing the next layer of chicken on top. Spread mayonnaise mixture on top layer of chicken also. Cover with lid.
- 4. Cook on low 8-9 hours, or until meat thermometer reads at least 165°F when inserted into thigh, not touching bone.
- 5. Remove chicken to serving platter or cutting board and let rest 15 minutes before serving.
- 6. If you would like a crispy skin, place cooked chicken on a baking sheet and place under the broiler for 5-10 minutes or until desired crispness.
MOIST DRUMSTICKS
I found this in my mom's recipe box years ago. It is very quick to prepare and makes the house smell wonderful while it's cooking. My daughter Molly just loves it! -Lianne Felton, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 1490mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 32g protein.
CROCK POT CHICKEN LEG QUARTERS
Made this a lot at one time when I caught the chicken leg quarters on sale.
Provided by Mama Dee
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Wash and season leg quarters lightly (because BBQ sauce will be salty). Place in crockpot with largest legs at the bottom; smaller legs at the top. Do not add water (I sprinkle a little minced onion on top of mine). Place top on crockpot and cook 5 hours on HIGH. Pour off broth. Cover chicken with barbecue sauce and cook on LOW about 15 more minutes. Turn off crockpot.
- 2. (I use an oval 6qt. crock pot)
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