Best Frozen Bloody Mary Recipes

FROZEN BLOODY MARY SHRIMP COCKTAIL

Frozen Bloody Mary Shrimp Cocktail image

Provided by Tyler Florence

Time 4h30m

Yield 4 servings

Number Of Ingredients 26

Ingredients

1/2 lemon, cut into wedges (save other 1/2 for dressing)
1/2 lime, cut into wedges (save other 1/2 for dressing)
1 tablespoon prepared horseradish
2 teaspoons celery seed
1 handful fresh cilantro leaves, chopped
2 dashes Worcestershire sauce
2 dashes hot sauce
1 (32-ounce) bottle vegetable or tomato juice, preferably organic
1/2 cup vodka*
Kosher salt and freshly ground black pepper
1 red onion, cut in half
1 lemon, cut in half
2 bay leaves
1/2 teaspoon black peppercorns
1 pound large shrimp, shells on
1 cup creme fraiche or sour cream
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
1/2 lemon, juiced
1/2 lime, juiced
1/2 bunch fresh chervil, chopped
1/2 bunch fresh chives, chopped
Kosher salt and freshly ground black pepper
Watercress, for garnish
Lemon wedges, for garnish
Extra-virgin olive oil, for drizzling

Steps:

Make the Bloody Mary: Put into a pitcher the lemon and lime wedges, horseradish, celery seed, cilantro, Worcestershire, and hot sauce. Muddle these ingredients by smashing them together with a wooden spoon. Pour in the juice and the vodka; stir, taste, and season with salt and pepper. Serve on the rocks as a beverage or pour into the molds and place in the freezer for 4 hours or overnight.
Poach the shrimp: Put the onion, lemon, bay leaves, and peppercorns into a medium size pot and fill it with water. Bring to a boil, add the shrimp, reduce the heat, and simmer until the shrimp are cooked through, about 5 minutes. Drain and refrigerate. When they are cool enough to handle, peel and devein them.
Make the dressing: In a bowl combine the creme fraiche, mustard, horseradish, lemon juice, lime juice, chervil, and chives. Taste and adjust seasoning with salt and pepper.
Serve: Unmold a Frozen Bloody Mary onto a chilled salad plate. Toss the shrimp with the dressing and divide them among the plates. Garnish with watercress and a lemon wedge; drizzle over a few drops of olive oil

FROZEN BLOODY MARY

Frozen Bloody Mary image

This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.

Provided by Ms B.

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup tomato juice
1 tablespoon fresh lemon juice
1 cup fresh tomato, chunks frozen
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
3 dashes hot pepper sauce
1/4 cup vodka
1/4 teaspoon salt
1 1/2 cups ice cubes
fresh ground black pepper

Steps:

Blend all ingredients in a blender until smooth.
If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
The smaller ice cubes do blend better.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #beverages #vegetables #easy #low-fat #summer #cocktails #food-processor-blender #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #brunch #equipment #small-appliance #number-of-servings #3-steps-or-less