Best Frozen Banana Mochaccino Recipes

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BAILEYS FROZEN MOCHACCINO



Baileys Frozen Mochaccino image

Baileys Frozen Mochaccino a delicious creamy frozen dessert you will ever taste. A must try. The perfect no-bake better than ice cream treat.

Provided by Rosemary Molloy

Categories     Dessert

Time 8h18m

Number Of Ingredients 6

1/2 cup granulated sugar ((125 grams))
1/4 cup really strong coffee (I used espresso) ((62 1/2 grams))
1/4 cup water ((62 1/2 grams))
1 cup unsweetened mini chocolate chips ((180 grams))
2 tablespoons Baileys
1 1/2 cups whipping cream ((375 grams))

Steps:

  • In a small pot add sugar, coffee and water bring to a boil and continue at a slow boil for approximately 2 minutes.
  • Remove from the heat. Add the chocolate chips, stir until melted and smooth, let cool to room temperature then add the Baileys or you can add the Baileys with the chocolate chips, pour the mixture into a blender and blend for approximately 2-3 minutes.
  • In a medium bowl beat whipping cream until stiff, fold in the cooled chocolate mixture. Pour into individual serving bowls. Cover with plastic wrap (make sure the plastic touches the top of the chocolate mixture). Freeze for at least 8 hours or over-night. Let sit 15-20 minutes before serving. Top with additional whipped cream if desired before serving. Enjoy!

Nutrition Facts : Calories 449 kcal, Carbohydrate 37 g, Protein 3 g, Fat 31 g, SaturatedFat 22 g, Cholesterol 81 mg, Sodium 55 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

ICED MOCHACCINO SMOOTHIE



Iced Mochaccino Smoothie image

Make and share this Iced Mochaccino Smoothie recipe from Food.com.

Provided by Teddi2

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup brewed espresso, chilled
6 tablespoons chocolate syrup
1 tablespoon sugar
1/2 cup milk
1 cup vanilla ice cream or 1 cup frozen yogurt
1/4 cup heavy cream, softly whipped
cinnamon (for garnish) or cocoa powder (for garnish)

Steps:

  • Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.
  • Add the ice cream and blend until smooth.
  • Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.

Nutrition Facts : Calories 508.8, Fat 26.4, SaturatedFat 15.5, Cholesterol 82.1, Sodium 308.9, Carbohydrate 62.1, Fiber 2.1, Sugar 40.2, Protein 7.8

FROZEN BANANA MOCHACCINO



Frozen Banana Mochaccino image

I'll let the ingredients speak for themselves! From Go Bananas! When I have bananas that are very ripe, I peel and slice them and put them in air-tight containers and store them in the freezer.The time listed in this recipe does not include the time needed to freeze bananas.

Provided by cookiedog

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2 frozen ripe bananas, sliced
4 ice cubes
1 cup milk
1/2 cup espresso or 1/2 cup very strong coffee, chilled
2 teaspoons sugar (to taste)
2 tablespoons chocolate syrup
whipped cream (optional)
cocoa powder (optional)

Steps:

  • Place all ingredients except for whipped cream in a blender and puree until smooth.
  • Garnish with whipped cream and cocoa powder, if desired.

Nutrition Facts : Calories 265.8, Fat 6.6, SaturatedFat 3.7, Cholesterol 17.4, Sodium 134.7, Carbohydrate 48.5, Fiber 3.6, Sugar 24.8, Protein 6.2

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