FROZEN BAN-OLA!
Make and share this Frozen Ban-Ola! recipe from Food.com.
Provided by Motivated Mama
Categories Frozen Desserts
Time 10m
Yield 2 popsicles, 2 serving(s)
Number Of Ingredients 3
Steps:
- Dip banana half in your choice of yogurt.
- Roll banana in crushed granola.
- Place in freezer bag and freeze. May be eaten without being frozen also.
- (Try putting the banana on a stick before freezing to make it more like a popsicle!).
Nutrition Facts : Calories 276.7, Fat 11.6, SaturatedFat 4, Cholesterol 15.9, Sodium 63.6, Carbohydrate 35.3, Fiber 4.2, Sugar 19.1, Protein 9.4
FROZEN BANANAS
These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!
Provided by kelsey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
- Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g
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