Best Froyo Yoplait Trix Yogurt Layer Pops Recipes
YOPLAIT® TRIX™ YOGURT FROZEN POPS
Frozen yogurt pops couldn't get any easier! Craft sticks (flat wooden sticks with round ends) can be substituted for the Trix Frozen Ring Sticks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 4
Number Of Ingredients 1
Steps:
- Remove yogurt containers from package; do not remove foil lids.
- Firmly insert Trix® frozen ring stick through center of foil lid into each container of yogurt.
- Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil lid. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 65 mg, Sugar 19 g, TransFat 0 g
FROZEN YOGURT AND FRUIT POPS
If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (we used strawberry, blueberry, and mango) are swirled together into molds and frozen for an all-ages treat.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 8h15m
Yield Makes about 10
Number Of Ingredients 3
Steps:
- Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.
- In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.
- Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN "YOGONANAS"
Watch your little ones' faces light up when you offer them these three-ingredient wonders.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 14
Number Of Ingredients 4
Steps:
- Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
- Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
- Freeze about 2 hours or until firm. Cover tightly and keep frozen.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 13 g, TransFat 0 g
FRUITY FRO-YO FUN BARS
Don't want to wait for the ice cream truck? Make these fun frozen yogurt treats yourself! This novelty-inspired dessert has only four ingredients and a few simple steps, so it's easy to make with the kids.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 8
Number Of Ingredients 4
Steps:
- Line 8x4-inch loaf pan with foil, leaving edges of foil hanging over sides of pan. Divide condensed milk evenly between 2 medium bowls. Stir Key lime pie yogurt into 1 bowl. Stir strawberry yogurt into remaining bowl.
- Spread Key lime pie mixture into foil-lined loaf pan. Sprinkle with cereal. Gently spoon and spread strawberry mixture on top. Freeze at least 8 hours until firm.
- To serve, use foil to lift frozen loaf from pan. Pull back foil and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch slices. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 47 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 41 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
