Best Frosty Yogurt Bites Recipes

Frosty Yogurt Bites image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 4

Number Of Ingredients 3

1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt
1/2 cup Cool Whip lite frozen whipped topping, thawed
4 strawberries, cut in half

Steps:

Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving (2 Bites), TransFat 0 g

Frozen Yogurt Bites image

Provided by Ree Drummond : Food Network

Categories dessert

Time 3h20m

Yield 24 bites

Number Of Ingredients 5

2 cups strawberry yogurt
1/2 cup milk
24 blueberries
4 strawberries, cut into wedges
3 kiwis, peeled, quartered and sliced

Steps:

Line a mini muffin tin with mini cupcake liners and set aside.
Mix together the yogurt and milk in a bowl until well combined.
Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
Let sit out of the freezer 5 minutes before peeling off the paper and eating.