Best Frosty Orange Dream Squares Recipes

FROSTY ORANGE DREAM SQUARES

Frosty Orange Dream Squares image

The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 24 servings

Number Of Ingredients 6

Ingredients

40 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups orange sherbet, softened

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.5235 g, Sugar 0 g, Protein 3 g

FROSTY ORANGE DREAM SQUARES

Frosty Orange dream squares image

I found this recipes a couple of years ago in a little recipe book you usually find at supermarket checkouts. I make it quite a lot in the summer .It is great served at cookouts on a hot day. Everyone I know that has tried it loves it. Sometimes for fun I use different sherbets, lime, raspberry ect.

Provided by Peggy Williamson

Categories Ice Cream & Ices

Time 20m

Number Of Ingredients 6

Ingredients

1-1/2 c finely crushed vanilla wafer
1/4 c melted butter or margarine.
2 c cold milk
2 box 4 servings each vanilla instant pudding
1-8 oz pkg cool whip defrosted & divided
2 c orange sherbet softened

Steps:

1. Mix crumbs & butter together press into bottom of 9x13 pan,set aside
2. Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
3. Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix Cover with foil freeze for at least 3 hours. Serve in squares.
4. You may use graham crackers instead of vanila wafers for the bottom layer

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