Best Frosty Christmas Cucumber Mold Recipes

Cucumber Mold Salad image

Provided by Chef LauraMD

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cucumber liquid
2 cups seeded and grated cucumbers
1 garlic clove, minced finely
8 ounces cream cheese, softened
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup grated onion
1/4 cup dried parsley

Steps:

After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
Beat cream cheese until fluffy, add remaining ingredients, beat well.
Pour into a jello mold and chill 3-4 hours or overnight.

Nutrition Facts : Calories 299.7, Fat 26.4, SaturatedFat 10.2, Cholesterol 51.8, Sodium 591.3, Carbohydrate 12.9, Fiber 0.5, Sugar 3.5, Protein 4.7

Frosty Christmas Cucumber Mold image

Provided by Pat Duran

Time 15m

Number Of Ingredients 8

Steps:

1. Dissolve jello and salt in boiling water; cool. Combine mayonnaise and sour cream; mix well. Gradually add jello mixture to mayonnaise mixture. Chill until partially set; fold in cucumber, pimiento and onion. Pour into a 1-quart mold; chill until firm. Unmold on to serving plate.