Best Frosty Cheese Cake Recipes
FROSTY CHEESE CAKE
Number Of Ingredients 7
Steps:
- 1. Crush KELLOGG'S FROSTED FLAKES cereal to 1 1/2 cups of crumbs combine with margarine. Set aside 1/4 cup. Press remaining mixture firmly into bottom of 1-quart ice cube tray. Chill.2. Place cream cheese and sugar in mixing bowl beat until fluffy. Add eggs and vanilla beat well.3. Whip cream until soft peaks form fold into cream cheese mixture. Spread evenly in KELLOGG'S FROSTED FLAKES lined tray top with reserved crumb topping. Freeze until firm.4. Cut into bars or pie-shaped pieces to serve. Top with fruit, if desired.
Nutrition Facts : Nutritional Facts Serves
FROSTY CHEESE CAKE
This is another recipe given to me for our Family's reunion last July. It is very tasty, and if you are a fan of Frosted Flakes, you'll love this cake.
Provided by litldarlin
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
- Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
- Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
- Whip cream until soft peaks form; Fold into cream cheese mixture.
- Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
- Cut into bars or pie shaped pieces to serve. Top with fruit.
Nutrition Facts : Calories 378, Fat 23.6, SaturatedFat 10.9, Cholesterol 115.9, Sodium 329.4, Carbohydrate 37.2, Fiber 0.7, Sugar 25.1, Protein 5.9
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