Best Frosty Caramel Cappuccino Recipes

FROSTY CARAMEL CAPPUCCINO

Frosty Caramel Cappuccino image

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

Steps:

In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.

FROSTY CARAMEL CAPPUCCINO RECIPE

Frosty Caramel Cappuccino Recipe image

How to make Frosty Caramel Cappuccino Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

Ingredients
1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

Steps:

In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately. Yield: 2 servings.

FROSTY CARAMEL CAPPUCCINO

Frosty Caramel Cappuccino image

Don't be surprised when your friends ask for the recipe or ask if you could make it again for them. It's really that good.

Provided by Annacia * @Annacia

Categories Non-Alcoholic Drinks

Number Of Ingredients 6

Ingredients

1 cup(s) half-and-half
1 cup(s) 2% milk
3 tablespoon(s) plus 2 teaspoons caramel ice cream topping, divided
2 teaspoon(s) instant coffee granules
- 8 to 10 ice cubes
- whipped cream in a can

Steps:

In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

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