Best Frosted Pineapple Cake Recipes

FROSTED PINEAPPLE CAKE

Frosted Pineapple Cake image

Make and share this Frosted Pineapple Cake recipe from Food.com.

Provided by PuglyDuckling

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, undrained
1/2 cup butter or 1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

In bowl combine cake ingredients; mix well.
Pour into greased 9x13 inch pan.
Bake in preheated 350 degree oven for 40-45 minutes.
Cool completely.
For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
Frost cake.

PINEAPPLE FROSTED POUND CAKE

Pineapple Frosted Pound Cake image

This is so easy to make and so delicious. You buy the pound cake--fresh or frozen (or if you are feeling very ambitious, you could make it from scratch). I did serve this frosting on Recipe #108059 and it was great, as that cake is a little like pound cake but in bigger form. Now, I WILL TELL YOU--I don't ever frost the cake; I make the frosting and put big dollops of frosting on the cut pound cake. That is easier than the other way and you get sooooo much more of the frosting. But either way it is good.

Provided by Mimi in Maine

Categories Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package butter pound cake
1 (20 ounce) can crushed pineapple in juice (undrained)
1 (8 ounce) carton frozen whipped topping (thawed)
1 (3 1/2 ounce) package vanilla instant pudding mix

Steps:

In a mixing bowl put the whole can of pineapple, juice and all, and stir in the pudding.
Make sure that it is blended well.
Stir in the whipped topping; let stand for 5 minutes.
Slice cake in half lengthwise--two layers.
Spread half on bottom layer.
Put top on and spread rest on the cake.
OR: Mix the frosting and don't frost the cake but put big dollops of frosting on each slice served.

Nutrition Facts : Calories 320.4, Fat 15, SaturatedFat 10.3, Cholesterol 101, Sodium 326.9, Carbohydrate 45.4, Fiber 0.7, Sugar 22.4, Protein 3

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