Best Frosted Meat Loaf Recipes

FROSTED MEAT LOAF

Frosted Meat Loaf image

Our children have all "flown the nest", but my husband and I still enjoy this easy-to-make meat loaf. It has a taste like shepherd's pie (only better!).-Doris Ratcliff, Souffville, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 16

Ingredients

1 large egg, beaten
1/4 cup whole milk
1/2 cup soft bread crumbs
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound lean ground beef
1/4 pound lean ground pork
1/4 pound fully cooked ground ham
FROSTING:
2 cups hot mashed potatoes
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

In a large bowl, combine the egg, milk, bread crumbs, onion, salt, pepper and paprika. Add ground beef, pork and ham; mix well. Pat meat mixture into a 7-1/2x3-3/4x2-1/4-in. loaf pan. , Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°. Drain. Invert meat loaf onto a heat-proof platter. , In a bowl, combine frosting ingredients. Cover top and sides of meat loaf with frosting mixture. Place under a preheated broiler; broil until lightly browned.

Nutrition Facts : Calories 252 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 641mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

FROSTED MEAT LOAF

Frosted Meat Loaf image

Number Of Ingredients 13

Ingredients

4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
2 eggs, slightly beaten
1 cup milk
2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1/4 cup shopped parsley
1 tablespoon chopped onion
1 1/4 pounds lean ground beef
1/4 pound ground pork
4 cups seasoned mashed potatoes
1 cup Kellogg's® corn flakes
1 tablespoon margarine or butter, melted

Steps:

1. In large mixing bowl, combine the 4 cups KELLOGG'S CORN FLAKES cereal with next nine ingredients and mix thoroughly. Press lightly in 9 x 5 x 3-inch loaf pan coated with cooking spray.2. Bake at 350° about 1 hour.3. Unmold loaf and place on baking sheet coated with cooking spray or ovenproof platter. Spread mashed potatoes over top and sides of loaf.4. Combine the remaining 1 cup KELLOGG'S CORN FLAKES cereal with melted margarine. Sprinkle evenly over mashed potatoes.5. Return to oven and bake about 20 minutes longer or until lightly browned and meat is no longer pink.

Nutrition Facts : Nutritional Facts Serves