Best Frosted Maple Walnut Cookies Recipes

Frosted Maple Walnut Cookies image

Provided by The MysticWood

Categories Dessert

Time 40m

Yield 4 1/2 dozen, 27 serving(s)

Number Of Ingredients 14

Steps:

Heat oven to 350°F.
Cookies:
Cream butter and sugar. Add maple flavor and eggs.
Add dry ingredients and mix.
Stir in walnuts.
Place tablespoon sized cookies on an ungreased cookie sheet, bake for about 10 minutes.
Cool.
Mix frosting ingredients, spread on cooled cookies.
Note: If you make the frosting after all the cookies are baked and cooling. It times out just about right.

Nutrition Facts : Calories 308.2, Fat 12.7, SaturatedFat 5.5, Cholesterol 43.9, Sodium 122.1, Carbohydrate 46.6, Fiber 1.3, Sugar 33.4, Protein 3.6

Frosted Maple Walnut Cookies image

Number Of Ingredients 15

COOKIES
2 cups firmly packed brown sugar
1 cup margarine or butter, softened
1 to 2 teaspoon imitation maple flavoring or extract
3 eggs
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
dash salt
1 1/2 cups chopped walnuts
FROSTING
4 cups powdered sugar
3 to 4 tablespoons milk
2 tablespoons margarine or butter, softened
2 teaspoons imitation maple flavoring or extract

Steps:

1. Heat oven to 350°F. In large bowl, combine brown sugar and 1 cup margarine beat until light and fluffy. Add 1 to 2 teaspoons maple flavor and eggs blend well.2. Add all-purpose flour, whole wheat flour, baking soda and salt mix well. Stir in walnuts. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.3. Bake at 350°F. for 7 to 9 minutes or until light golden brown. Cool 2 minutes remove from cookie sheets. Cool 5 minutes or until completely cooled.4. In medium bowl, combine all frosting ingredients beat until smooth. Spread each cooled cookie with frosting.High Altitude (above 3500 feet): Increase all-purpose flour to 2 3/4 cups. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 160 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 80 mg 3% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 1 g 2% * Sugars: 17 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 FatSee Cook's Note: Tips for Making Drop Cookies

Nutrition Facts : Nutritional Facts Serves