Best Frosted Maple Pecan White Chip Cookies Recipes

Frosted Maple Pecan White Chip Cookies image

Provided by Chef mariajane

Time 12m

Yield 60 cookies

Number Of Ingredients 15

3 cups all-purpose flour
2 teaspoons baking soda
2 cups packed brown sugar
1 cup vegetable shortening
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs
1 teaspoon maple flavoring
1 teaspoon vanilla flavoring
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup chopped pecans
4 cups powdered sugar
4 -6 tablespoons milk
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon maple flavoring
1 cup pecan halves

Steps:

Combine flour and baking soda in medium bowl.
Beat brown sugar, vegetable shortening, butter, eggs, maple syrup, and vanilla in a large mixer bowl until creamy.
Gradually beat in flour mixture.
Stir in morsels and chopped pecans.
Drop by rounded tablespoon onto ungreased baking sheets,.
Bake in preheated 350F oven for 9-12 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
MAPLE FROSTING: Combine 4 cups powdered sugar, 4-6 tablespoons milk, 1/4 cup softened butter or margarine and 1 teaspoons maple flavoring in medium bowl; stir until smooth. Spread on cooled cookies.
Top with pecan halves.

Nutrition Facts : Calories 183.9, Fat 9.7, SaturatedFat 3.8, Cholesterol 14.1, Sodium 69.3, Carbohydrate 23.6, Fiber 0.4, Sugar 18.4, Protein 1.5

FROSTED MAPLE PECAN WHITE CHIP COOKIES image

Categories Cookies

Yield 5 dozen

Number Of Ingredients 15

3 cups all-purpose flour
2 teaspoons baking soda
2 cups packed brown sugar
1 cup shortening
1/2 cup (1 stick) butter or margarine, softened
2 eggs
1 teaspoon maple flavoring
1 teaspoon of vanilla extract
2 cups (12-ounce package) Nestle Toll House Premier White Morsels
1/2 cup chopped pecans
60 pecan halves
4 cups powdered sugar
4 to 6 tablespoons milk
1/4 cup softened butter
1 teaspoon maple flavoring

Steps:

Combine flour and baking soda in medium bowl. Beat brown sugar, shortening, butter, eggs, maple flavoring and vanilla extract in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 350 degree F oven for 9-12 minutes or until light golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Spread with Maple Frosting; Top each cookie with pecan half. For Maple Frosting: Combine powdered sugar, milk, butter, and maple flavoring in medium bowl; stir until smooth.