Best Frosted Banana Bars Recipes

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

FROSTED BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

PEGGY'S FROSTED BANANA BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
• Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
• Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.

MAKEOVER FROSTED BANANA BARS

Steps:

• In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Refrigerate leftovers.

FROSTED BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in eggs, bananas, and vanilla.
• Combine the flour, baking soda, and salt.
• Add to creamed mixture and mix well.
• Pour into a greased 15x10x1 pan.
• Bake at 350 degrees for 25 minutes.
• For frosting cream butter and cream cheese in a mixing bowl.
• Gradually add confectioners' sugar and vanilla.
• Beat well.
• Spread over bars.

FROSTED BANANA BARS

Steps:

• In mixing bowl, cream butter and sugar.
• Add eggs, sour cream, and vanilla.
• Combine flour, baking soda, salt; gradually add to the creamed mixture.
• Stir in the bananas.
• Spread into a greased sheet cake pan (15x10x1-inch).
• Bake at 350°F for 20-25 minutes.
• Cool.
• I put a cream cheese frosting on this.

MAKEOVER FROSTED BANANA BARS RECIPE

Steps:

• In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended.
• Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
• For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Refrigerate leftovers. Yield: 3 dozen.

FROSTED BANANA BARS FROM COOKING.COM

Steps:

• FOR THE BANANA BARS: In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. FOR THE FROSTING: In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

FROSTED BANANA BARS - DELICIOUS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
• Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.
• For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

FROSTED BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Add eggs, sour cream and vanilla.
• Combine flour, baking soda and salt; gradually add to the creamed mixture.
• Stir in bananas.
• Spread into a greased 15x10x-inch baking pan.
• Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
• Cool.
• For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency.
• Frost bars. Store in the refrigerator.

FROSTED BANANA BARS

Steps:

• Heat oven to 375 degrees. Spray 9x9" pan.
• Beat sugar, sour cream, butter, and egg whites in large bowl for 1 minute on low speed, scraping bowl occasionally.
• Beat in bananas and vanilla on low speed for 30 seconds.
• Beat in flour, salt, and baking soda for 1 minute.
• Stir in walnuts (if desired) until well blended.
• Spread in pan.
• Bake 20-25 minutes until light brown.
• Cool completely.
• For frosting, combine sugar, butter, vanilla, and milk until well blended and desired consistency.

FROSTED BANANA BARS

Steps:

• In mixing bowl, cream butter and sugar, beat in eggs, bananas, and vanilla. Combine flour, baking soda and salt and add to creamed mixture and mix well. Pour into a greased 15x10x1 bar pan. Bake at 350 for 25 minutes or till done. Coll and frost. FOR FROSTING: cream butter and cream cheese in a bowl. Gradually add confectioners sugar and vanilla. Beat well. Spread over bars.

FROSTED BANANA BARS

Steps:

• Cream margarine, sugar and eggs. Mix bananas and vanilla in.
• Add flour, baking soda and salt.
• Grease a cookie sheet and put batter into pan.
• Bake at 350 degrees for 18-23 minutes. Cool.
• Mix frosting ingredients and spread on cooled bars.

FROSTED BANANA BARS RECIPE - (4.8/5)

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.