FRIENDSHIP COOKIES
This is a friendship cookie. All the cookie ingredients blended in to a crispy, soft & chewy friendship. You got peanutbutter, molasses, oatmeal, pecans, walnuts, raisins, chocolate chips and coconut! What more can you ask for?! This also freezes well if you like to only bake half the recipe.
Provided by Chef Luny
Categories Drop Cookies
Time 18m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven 400°F.
- In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
- In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
- Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
- With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.
Nutrition Facts : Calories 168.2, Fat 9.4, SaturatedFat 3.7, Cholesterol 14.3, Sodium 154.4, Carbohydrate 20, Fiber 1.2, Sugar 13.1, Protein 2.5
COCOA MUFFINS
These easy chocolate muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. For those of us with more adult chocolate cravings.
Provided by Bruce Weinstein and Mark Scarbrough
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Position an oven rack in the center of the oven. Spray the muffin tin or line them with paper muffin cups.
- In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt.
- In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened.
- Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached.
- Set the pan on a wire rack to cool for 10 minutes.
- Gently rock each muffin back and forth to release it. Remove the muffins from the pan and let them cool on the rack for 5 minutes.
- Make them disappear. You can keep them in an airtight container or in resealable plastic bags for up to 24 hours at room temperature or stash them in the freezer for up to 2 months.
Nutrition Facts : ServingSize 1 muffin, Calories 211 kcal, Carbohydrate 32 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 122 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 6 g
FRIENDSHIP CORN MUFFINS (AMISH FRIENDSHIP STARTER)
A recipe that I found online at cooks.com and then changed to my liking. The original recipe called for more butter and no sugar/Splenda. These didn't have a big rise, but were moist and flavorful in my opinion (both on day 1 and day 2). Prep time includes resting time for batter.
Provided by januarybride
Categories Quick Breads
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Spray 12 muffin cups with cooking spray.
- In large mixing bowl, thoroughly combine cornmeal, salt, baking soda and Splenda. Combine eggs, milk, starter and melted butter in a separate bowl. Pour wet ingredients into dry ingredients and mix with a spoon until well blended.
- Pour into muffin tins and set aside for 30 to 45 minutes.
- Preheat oven to 375 degrees. Bake about 20 minutes or until done and nicely browned. Serve hot as soon as possible after baking.
- 12 servings.
Nutrition Facts : Calories 60.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 24.9, Sodium 130.5, Carbohydrate 6.6, Fiber 0.6, Sugar 0.1, Protein 1.7
FRIENDSHIP MUFFINS
Make and share this Friendship Muffins recipe from Food.com.
Provided by RedheadAblaze
Categories Sweet
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350'.
- Mix batter, 2 cups flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla and stir well.
- Add nuts, apples, raisins, and/or blueberries and mix well.
- In a separate bowl, mix brown sugar, 1/2 cup flour and margarine well.
- Put batter into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake for 15-20 minutes or until done.
Nutrition Facts : Calories 808.3, Fat 37.8, SaturatedFat 5.7, Cholesterol 105.8, Sodium 470, Carbohydrate 110, Fiber 1.7, Sugar 69.1, Protein 8.6
FRIENDSHIP TEA
This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!
Provided by Julie
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
- To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 9.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 9.2 g
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
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