Best Friendship Cake 30 Day Cake Recipes

30 day cake ( friendship bread ) image

Provided by kathy young

Time 2h

Number Of Ingredients 10

1can 16 oz pinapple crushed --with juice added too
3 c white sugar
1can 16 oz fruit cocktail, canned add juice too
3 c white sugar
1can 16 oz peaches& juice
3 c white sugar
every 10 d can(s) of different fruits & 3cups white sugar
after 30 day's bake yellow cake mix,w/all the fruit , of juice, save juice, give to feinds as a starter for a new cake!
i keep my friuts & sugar in a glass one gallon jar & leave out on counter & shake well every day!!
may add chopped walnuts or pecans to cake mixture

Steps:

1. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Bake 1hr, check often, tooth-pick test. strain all juice off, the juice is the " starter " for a new cake. Give " starter " to your friends! A Starter equals 1cup juice!

Friendship Cake and Starter image

Provided by quotFoodThe Way To

Time P30DT50m

Yield 4 cakes

Number Of Ingredients 13

1 cup sliced peach, drained and cut up
1 (8 ounce) can pineapple chunks
3 maraschino cherries
1 1/2 cups sugar
2 1/4 teaspoons dry active yeast, plus
1 1/8 teaspoons dry active yeast
2 1/2 cups sugar
1 (29 ounce) can peaches
1 cup nuts, chopped
1 (18 ounce) yellow cake mix (not the pudding kind)
1 (3 1/2 ounce) package instant vanilla or 1 (3 1/2 ounce) package instant lemon pudding mix
4 eggs
2/3 cup oil

Steps:

YEAST STARTER:.
Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with lid just barely set on.
FRUIT STARTER:.
Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily.
On tenth day, add: 1 (30 oz.) can chunk pineapple and juice.
Let stand 10 more days, stirring daily.
On the 20th day, add: 1 (29 oz.) fruit cocktail and juice 1 (10 oz.) maraschino cherries and juice. Let stand 10 more days, stirring daily.
On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe.
There will be enough drained fruit for 4 (9x13 inch) cakes.
CAKE:.
Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes.