Best Fried Zesty Meatballs Wred Pepper Dipping Sauce Recipes

Zesty Fried Meatballs With Red Pepper Sauce image

Provided by mailbelle

Categories Sauces

Time 40m

Yield 40 meatballs

Number Of Ingredients 10

1 lb lean ground beef
4 eggs, divided
1/4 cup milk
3/4 cup shredded parmesan cheese
1 cup Italian seasoned breadcrumbs, divided
1 teaspoon italian seasoning
2 cups vegetable oil (or other frying oil)
1 (7 1/4 ounce) jar roasted red peppers, drained
1/2 cup Catalina dressing
1 teaspoon italian seasoning

Steps:

Preheat oven to 425 degrees.
Lightly spray heavy duty baking sheet with cooking spray.
In a large bowl, combine beef, 3 eggs, milk, Parmesan cheese, 3/4 cup bread crumbs and Italian seasoning. Mix thoroughly and shape mixture into 1-inch meatballs.
In a small bowl, lightly beat 1 egg with 1 tablespoon water to make egg wash; in another small bowl, add remaining bread crumbs.
Dip meatballs in egg mixture, then roll in bread crumbs and place them on prepared baking sheet.
Heat oil in a heavy-bottom saucepan over high heat. Using a sloted spoon, carefully add meatballs to oil. Fry until golden brown, working in batches.
Remove meatballs from oil and arrange in a single layer on prepared baking sheet. Bake for 15-20 minutes.
For red pepper sauce, combine all ingredients in a blender and puree until smooth.

Nutrition Facts : Calories 159.4, Fat 14.7, SaturatedFat 2.6, Cholesterol 30.4, Sodium 193.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.7, Protein 4.2

Zesty Meatballs image

Provided by Munchkin Mama

Categories Meat

Time 6h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 egg
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes
2 garlic cloves (minced, or 1/4 teaspoon garlic powder)
1/4 cup chopped onion
1 lb ground beef
1 lb ground turkey
1/2 cup breadcrumbs
1/3 cup grated parmesan cheese
1 (16 ounce) can tomato sauce
2 tablespoons red wine vinegar

Steps:

In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mix well. Shape mixture into 1-inch balls and brown in a large skillet. Drain meatballs and transfer to a 5-quart Crock-Pot.
In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours.
To serve as sandwiches: Place 3 to 4 meatballs on 6-8 split rolls; top with sauce from Crock-Pot. If desired add shredded mozzarella cheese, red and yellow pepper strips, sliced onions, or olives.

Nutrition Facts : Calories 375.8, Fat 20.7, SaturatedFat 7.5, Cholesterol 151.3, Sodium 876.9, Carbohydrate 13.4, Fiber 1.7, Sugar 4.2, Protein 32.8

Fried Zesty Meatballs w/Red Pepper dipping sauce image

Provided by Lisa G. Sweet Pantry Gal

Time 40m

Number Of Ingredients 10

Steps:

1. Preheat oven to 400. Mix ground beef with 3/4c breadcrumbs, parm,3 eggs, and milk. Shape into 1inch balls.
2. Set up 3 bowls one w/cup flour s&p, 1 w/1 egg and 2tsp water and wisk, one w/1/4 cup bread crumbs. Drench meatballs thru drenching station, set on baking sheet. Prepare frying pan with veg oil. Fry a few meatballs at a time til golden.
3. Place on baking sheet in oven for 15min.
4. Red dippping sauce 1 7oz jar roasted red pepper 1/2 cup catalina dressing 1tsp italian seasonings Combine ingredients and puree. Serve on side for diping meatballs.