Best Fried Wild Turkey Fingers Recipes

CHICKEN FRIED WILD TURKEY WITH GRAVY

Steps:

• Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
• Combine eggs and milk in a shallow dish.
• Combine flour, salt, & pepper in another shallow dish.
• Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
• Deep fry until golden brown.
• To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.

CRISP FRIED WILD TURKEY BREAST

Steps:

• In a shallow bowl beat eggs, then add salt and pepper.
• Tear strips of turkey off breastbone.
• Dip turkey in eggs, then flour.
• Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
• Cover Dutch oven while frying to prevent splattering.

DEEP-FRIED WILD TURKEY

Steps:

• Mix all ingredients except turkey, pot and peanut oil to make a marinade.
• Let stand overnight in refrigerator.
• Use meat injecting needle to inject all through turkey.
• Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
• Remove in time to bring to room temp before cooking.
• Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
• Immerse turkey completely and cook for 4 minutes per pound.
• Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.

FRIED WILD TURKEY FINGERS RECIPE

Steps:

• To prepare the turkey fingers, fillet out both side of the breast, cutting close on either side of the breast, cutting close on either side of the breastbone. Slice each fillet into fingers, lengthwise. I prefer to leave the skin on the breasts, but suit yourself. For even cooking, the fingers should be about one inch thick in the middle and fairly uniform. I like to cook with tongs so that each piece can be taken out individually when done. Rig for deep frying, heating at least three inches of oil to 375 degrees. While waiting, sprinkle each turkey finger with salt and pepper. Put a little flour in a brown bag. Shake the turkey fingers in the flour, shake off the excess, and fry a few at a time until each piece is golden brown. drain and cook another batch. Serve hot. I like these fried turkey fingers with mashed potatoes and green peas, along with sliced tomatoes and steamed vegetables. This recipe yields ?? servings.

CRISPY TURKEY FINGERS

Steps:

• Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
• Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
• Add sage, thyme, salt, and pepper to bread crumbs and mix well.
• Dip turkey fingers into egg white and cover with crumbs mix.
• Place fingers onto baking sheet and bake, turning once, about 10 minutes.