Best Fried Swiss Cheese Recipes

SWISS CHARD, STIR FRIED, WITH FETA CHEESE

Swiss Chard, Stir Fried, with Feta Cheese image

Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish

Provided by Bergy

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons pine nuts, toasted to light brown
2 tablespoons peanut oil
2 medium shallots, chopped finely
2 bunches red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2" pieces
1/4 cup crumbled feta cheese (Use your favorite Type, cow or goat)
salt and pepper

Steps:

In a wok heat the oil (medium heat).
Add shallots; stir fry 1 minute or until just beginning to brown.
Add Swiss Chard, toss and cover.
Cook 2 minutes.
Remove cover and cook about another minute.
If there is any liqiud drain it off.
Stir in the Feta cheese, cook 30 seconds or until it starts to melt.
Add Pine nuts and season.
Serve immediately.

FRIED SWISS CHEESE

Fried Swiss Cheese image

Make and share this Fried Swiss Cheese recipe from Food.com.

Provided by Wildflour

Categories High Protein

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 egg
3/4 cup fine dry Italian seasoned breadcrumbs
1/2 lb swiss cheese, cut into 1 inch cubes
shortening (for frying) or vegetable oil (for frying)

Steps:

In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
In a large skillet, melt just enough oil to make a 3-inch depth.
Heat to 380-degrees.
Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
Lift out with a slotted spoon and drain on a paper towel.
Keep warm until ready to serve.
Serve with toothpicks.
Makes: about 1 dozen.
(*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.

Nutrition Facts : Calories 320, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.3, Sodium 522.1, Carbohydrate 18.6, Fiber 1.1, Sugar 2.1, Protein 20

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