Best Fried Strawberries With Honey Cream Recipes

FRUIT KEBABS WITH HONEY CREAM

Fruit Kebabs With Honey Cream image

Make and share this Fruit Kebabs With Honey Cream recipe from Food.com.

Provided by Honni

Categories Strawberry

Time 15m

Yield 16 skewers

Number Of Ingredients 7

Ingredients

250 g strawberries
1 small rock melon
4 kiwi fruits
1 cup sour cream
1 cup thickened cream
2 tablespoons honey
2 tablespoons chopped mint

Steps:

Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).
Combine sour cream, thickened cream, honey and mint. Mix well.
Serve with fruit for dipping. If you don;t have skewers, serve fruit on a platter and provide toothpicks.

Nutrition Facts : Calories 108.6, Fat 7.8, SaturatedFat 4.8, Cholesterol 22.9, Sodium 18.1, Carbohydrate 9.5, Fiber 1.2, Sugar 6.8, Protein 1.4

FRIED STRAWBERRIES

Fried Strawberries image

This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.

Provided by Danzy

Categories Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 pint fresh strawberries
1 cup plain flour
1 egg
1 cup milk
1 cup graham cracker crumbs
1 teaspoon cinnamon
granulated sugar
oil (for frying)
whipped cream
mint sprig (optional)

Steps:

Wash and stem strawberries and pat dry with paper towels.
Put flour in a shallow dish.
Beat egg and milk together in a bowl.
Mix cinnamon and graham cracker crumbs in a shallow dish.
Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
Have enough oil heated for deep frying.
Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
Drain on paper towels and roll in sugar.
Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.

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